SIMPLE GARLIC MASHED POTATOES
These creamy potatoes are the perfect complement to our Braised Cod with Plum Tomatoes.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 4
Steps:
- Place the olive oil in a small saute pan set over medium-low heat. Add the garlic, and cook until garlic is soft, about 2 minutes. Remove pan from heat, and set aside.
- Peel the potatoes, and cut into 1 1/2-inch chunks. Place chunks in a medium saucepan filled with cold water. Add 2 1/2 teaspoons salt. Bring to a simmer over medium heat. Cook until a knife inserted into a potato chunk comes out easily. Drain potatoes in a colander set over a heat-proof bowl, reserving 1/3 cup cooking water. Transfer potatoes and reserved water to a medium bowl.
- Using a whisk, mash the potatoes and reserved cooking water until smooth. Whisk in the reserved olive oil and garlic. Season the mashed potatoes with salt, and serve.
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lawal tinuke
[email protected]These mashed potatoes are a great side dish for any meal. They're easy to make and always a crowd-pleaser.
Diane Spurlock
[email protected]Overall, I thought the mashed potatoes were good. They were easy to make and had a nice flavor.
Odogwu Freeman
[email protected]The mashed potatoes were a bit too watery for my liking. I think I added too much milk.
Danny Wilson
[email protected]I found the recipe to be a bit bland. I added some extra salt and pepper to taste.
Matas
[email protected]These mashed potatoes were a bit too garlicky for my taste.
Alfredo Torres
[email protected]I used Yukon Gold potatoes instead of russet potatoes and they turned out perfectly. The potatoes were creamy and the garlic flavor was just right.
Sameer Kashif
[email protected]Not a fan of garlic, so I omitted it from the recipe. The mashed potatoes were still delicious!
Rick Martinez
[email protected]I've tried many mashed potato recipes, but this one is by far the easiest and most delicious. The garlic gives it a wonderful flavor.
Safdar Ali
[email protected]Followed the recipe exactly and ended up with the best mashed potatoes I've ever had! So creamy and fluffy.
hamza Sukhera
[email protected]These mashed potatoes were a hit at my dinner party! They were creamy and flavorful, and the garlic added a nice touch. I will definitely be making these again.