SIMPLE FRIED RICE
Steps:
- 1. Set a heavy-bottomed 12-inch nonstick or cast iron skillet over low heat while preparing meat, vegetable, garlic, and eggs. Marinate the meat in 1 tablespoon of soy sauce. Three to four minutes from making the fried rice, increase the heat to high and turn on the exhaust fan.
- 2. Put 1 tablespoon of oil and the onion in the skillet; stir-fry until the onion is still crisp but starts to turn brown, about 1 minute. Add the raw meat or vegetable; stir-fry until crisp-tender for vegetables or lightly browned for meat, about 1 minute. Add the cooked meat or vegetable; stir-fry until lightly browned, about 1 minute longer. (If both meat and vegetables are raw or cooked, stir-fry the meat first, giving it a little head start.) Stir in the garlic, then transfer the mixture to a plate; set aside.
- 3. Put the remaining 3 tablespoons oil in the skillet; heat until shimmering. Add the rice; stir-fry, breaking up clumps, until heated through, about 2 minutes. Add the egg; stir until scrambled, about 1 minute. Return the meat/vegetable mixture, along with the remaining 3 tablespoons of soy sauce and the scallions, to the pan and stir to combine. Serve immediately.
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Jane Jeff
[email protected]This fried rice is amazing! It's so flavorful and easy to make. I'll definitely be making it again.
Zaac Ug
[email protected]I'm so glad I found this recipe. It's my new go-to for fried rice.
Khaista Gul
[email protected]This is the best fried rice recipe I've ever tried. It's so easy to make and always comes out perfect.
Arvind ARVINDMAHATO
[email protected]I followed the recipe exactly and the fried rice turned out delicious. My family loved it!
Tamara Evans
[email protected]This fried rice is so good! The flavors are amazing and it's so easy to make.
Jasmine Fernandez
[email protected]The rice came out perfectly fluffy and flavorful. I will definitely be making this again.
Mulungi Gloria
[email protected]I've tried many fried rice recipes, but this one is by far the best.
Anna White
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and my family loves it.
Anna Le
[email protected]I love how versatile this recipe is. I can add whatever vegetables I have on hand and it always turns out great.
Marvine Le roux
[email protected]This fried rice is a staple in our household! It's so easy to make and always a hit.