This is a delicious stuffing for Thanksgiving!
Provided by Catherine Cappiello Pappas
Categories Other Side Dishes
Time 35m
Number Of Ingredients 13
Steps:
- 1. Heat a large cast iron frying pan with 2 tablespoons of olive oil and 2 tablespoons of butter. Add the celery, garlic, tomato and onion and sauté until the onion is slightly transparent and the garlic is fragrant. Add the bread and another drizzle of olive oil over the bread and toss with the sautéed onions, tomato and garlic. Sauté until the bread is slightly golden on low heat. Add the broth a little at a time, while sautéing. Add the seasonings. When the bread has absorbed the broth, add the cheese and toss. Flatten the top with a spatula and grate more cheese over the top with a tiny drizzle of olive oil. Preheat Oven 325: Bake the stuffing for 20-25 minutes.
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Saif Rai
[email protected]This stuffing is a great way to use up leftover bread. It's also a great side dish for any holiday meal.
Chris Loop
[email protected]This stuffing is so easy to make and it's always a hit with my family and friends. I love the combination of tomatoes, bread, and herbs.
Rizwan Shamsher
[email protected]This stuffing is the perfect side dish for any holiday meal. It's flavorful, moist, and easy to make.
Fatum_ Baloshi_
[email protected]I've made this stuffing several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfect.
King Ezege
[email protected]This stuffing is a great way to add some extra flavor to your Thanksgiving dinner. It's also a great way to use up leftover bread.
AS Daluwer
[email protected]This stuffing is so easy to make and it's always a hit with my family and friends. I love the combination of tomatoes, bread, and herbs.
Hammad Viki
[email protected]I was looking for a new stuffing recipe to try this Thanksgiving and I'm so glad I found this one. It was absolutely delicious!
Alexander Berglund
[email protected]This stuffing is a great way to use up leftover bread. It's also a great side dish for any holiday meal.
Jerone Hemmings
[email protected]I love this stuffing! It's so simple to make and it always turns out perfect. I always get compliments on it when I serve it.
Nigus Birhanu
[email protected]This stuffing is the perfect side dish for any holiday meal. It's flavorful, moist, and easy to make.
Naweed Bhai
[email protected]I've made this stuffing twice now and it's always been a hit. It's so easy to make and it's always delicious.
Army Life
[email protected]This stuffing is a great way to add some extra flavor to your Thanksgiving dinner. It's also a great way to use up leftover bread.
lick some Lazars
[email protected]I made this stuffing for my family and they loved it! It was so easy to make and it tasted amazing.
Liyakha Tolbadi
[email protected]This stuffing is a great way to use up leftover bread. It's also a great side dish for any holiday meal.
Said Mwinyi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It was absolutely delicious! The tomatoes added a wonderful sweetness and juiciness to the stuffing.
Furaha Issaya
[email protected]This is the best stuffing recipe I've ever tried. It's so simple, yet so flavorful. I love the combination of tomatoes, bread, and herbs.
Brian L
[email protected]I've made this stuffing several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfect.
James Moses
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was so flavorful and moist, and the bread soaked up all the delicious juices from the tomatoes. I will definitely be making this again.