SIMPLE FRENCH TOAST STRATA
This is a simple French Toast that everyone loves for Brunch on New Years' Day. I use whatever bread I have on hand, but I really like crusty Italian bread, cubed.
Provided by reen31
Categories Breakfast
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Grease a 3 quart rectangular baking dish.
- Place half of the bread cubes in the dish. Top with cream cheese.
- cubes and remaining bread cubes.
- Combine eggs, milk, melted margarine or butter, and maple syrup in a.
- blender container or mixing bowl. Process or beat with.
- a rotary beater until well combined.
- Pour egg mixture evenly over the bread and cheese cubes. Using a.
- spatula, lightly press layers down to moisten.
- Cover with plastic wrap and refrigerate for 2 to 24 hours.
- Remove plastic wrap from baking dish. Bake, uncovered,.
- in a 325 oven for 35 to 40 minutes or until center.
- appears set and the edges are lightly golden. Let.
- stand about 10 minutes before serving.
- Serve with syrup.
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Kayden Crawford
[email protected]I love how versatile this recipe is. I've made it with different types of bread, cheese, and fillings. It's always delicious. This is a great recipe to have in your back pocket for when you need a quick and easy breakfast or brunch dish.
Ellie Stewart
[email protected]This was my first time making a strata and it turned out great! It was so easy to make and the results were impressive. The strata was light and fluffy, and the flavors were perfectly balanced. I'll definitely be making this again for special occasio
Imran Pao
[email protected]This French toast strata is a great way to use up leftover bread. It's also a great make-ahead breakfast or brunch dish. I love that it can be customized with different toppings and fillings. I've made it with different types of bread, cheese, and fi
uhris thomas
[email protected]I'm not a big fan of strata, but I thought I'd give this recipe a try. I'm glad I did! The strata was surprisingly delicious. It was light and fluffy, and the flavors were perfectly balanced. I'll definitely be making this again.
Headlsayer _70
[email protected]This was a great recipe! The strata was cooked perfectly and the flavors were delicious. I especially loved the crispy top layer. I'll definitely be making this again.
Ali bahi
[email protected]I'm always looking for new and exciting breakfast recipes. This French toast strata definitely fits the bill! It's unique, flavorful, and easy to make. I love that it can be made ahead of time, which makes it perfect for busy mornings.
nabaraj bishwo
[email protected]This French toast strata is a real winner. It's easy to make, delicious, and a crowd-pleaser. I've made it for my family and friends many times and it's always a hit. I highly recommend this recipe!
Best Choice
[email protected]I love how versatile this recipe is. I've made it with different types of bread, cheese, and fillings. It's always delicious. This is a great recipe to have in your back pocket for when you need a quick and easy breakfast or brunch dish.
Laila Majnu
[email protected]This was my first time making a strata and it turned out great! It was so easy to make and the results were impressive. The strata was light and fluffy, and the flavors were perfectly balanced. I'll definitely be making this again for special occasio
Rehana Ismail
[email protected]I'm not a huge fan of French toast, but I loved this strata! It was so creamy and flavorful. The bread was perfectly cooked and the cheese was melted and gooey. I'll definitely be making this again.
Ahmed Alqaisy
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser. I've made it for my family, friends, and even for potlucks. It's always a hit. Thanks for sharing this wonderful recipe!
Lillian Billups
[email protected]Yum! This French toast strata is a great way to use up leftover bread. It's also a great make-ahead breakfast or brunch dish. I love that it can be customized with different toppings and fillings. Next time, I'm thinking of adding some sautéed mushro
Md Shamim all mamun Shamim
[email protected]I added some crumbled bacon to the strata for an extra dose of flavor. It was a great addition and made the dish even more satisfying. I served it with a side of fresh fruit and it was a perfect start to my day.
Arshi Jahan
[email protected]This was the perfect recipe for a lazy Sunday brunch. I loved that I could just throw everything in a pan and bake it. The strata was cooked evenly and the flavors were well-balanced. I especially enjoyed the crispy top layer.
Asfan Juno
[email protected]I'm not much of a cook, but this French toast strata recipe was so simple to follow that even I could make it! It turned out amazing. The strata was fluffy and flavorful, and the cheese was perfectly melted and gooey. I'll definitely be making this a
Afaq Ali
[email protected]As a busy mom, I'm always looking for easy and delicious recipes for my family. This French toast strata fit the bill perfectly! It's quick to prepare and can be made ahead of time, which is a huge plus. My kids loved it and I felt good about serving
Ali Me
[email protected]I tried this recipe for a brunch party and it was a hit! Everyone loved the rich and creamy texture of the strata. The combination of bread, eggs, milk, and cheese was perfect. I also added some chopped green onions for an extra pop of flavor.
Adriana Carreon
[email protected]This French toast strata was a delightful breakfast casserole! It was easy to make and had a perfect balance of flavors and textures. The bread was soft and eggy, while the cheese and ham added a savory touch. I'll definitely be making this again!