SIMPLE FALL GREEN SALAD WITH APPLES & PECANS
A refreshing (and refreshingly simple!) side salad with crisp apples, toasted pecans, crunchy celery, and a light dressing made with cider vinegar and pure maple syrup.
Provided by Kare for Kitchen Treaty
Time 10m
Number Of Ingredients 11
Steps:
- Add all ingredients for the Cider-Maple Vinaigrette to the bottom of your salad bowl. Whisk until blended. Set aside.
- Heat oven to 350 degrees Fahrenheit. Spread pecans on a rimmed cookie sheet. Place in preheated oven and cook, stirring once or twice, until fragrant and slightly browned, about 4 minutes. Remove from oven and set aside.
- If desired, in a small bowl, toss the apple matchsticks with the lemon juice. This will help prevent them from browning - see note below.
- Add lettuce, apples, and celery to the salad bowl. Toss until all of the greens are lightly coated with the dressing.
- Top with toasted pecans and serve.
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Justin Taschler
[email protected]This salad is so good! I love the way the flavors all come together. It's a perfect salad for a fall party.
Tij Lee
[email protected]I've never made a salad like this before, but it was delicious! The dressing was especially good. I will definitely be making this again.
Rihaana Mohammed
[email protected]This salad is delicious! I love the combination of flavors and textures. It's a great way to use up seasonal ingredients.
Biplop S
[email protected]I made this salad for a party and it was a huge hit. Everyone loved the sweet and tangy dressing. I will definitely be making this again.
Hadi Facts
[email protected]This is a great salad! It's easy to make and it's always a crowd-pleaser. I love the crunch of the pecans and the sweetness of the apples.
Serene Conley
[email protected]This salad is so refreshing and delicious. I love the combination of sweet and savory flavors. It's a great salad for a summer picnic or potluck.
Gaba Zahra Ka
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up seasonal ingredients and it's always fresh and delicious.
Moona Khan
[email protected]This salad is a keeper! It's so simple to make, but it's packed with flavor. I love the sweet and tangy dressing.
PRAKASH UPADHAYAYA
[email protected]This salad is so delicious and easy to make. I love the combination of flavors and textures. It's a great way to use up leftover greens.
Joel Seshoka
[email protected]I made this salad for a picnic and it was perfect! It's light and refreshing, and the dressing is delicious. I will definitely be making this again.
Maricel Olarte
[email protected]This is my go-to salad recipe for fall. It's so easy to make and it's always a crowd-pleaser. I love the crunch of the pecans and the sweetness of the apples.
Jannatul Ferdaus
[email protected]This salad is amazing! The flavors are so well-balanced and the dressing is perfect. I will definitely be making this again and again.
Noureen Nasim
[email protected]I love this salad! It's so light and refreshing, and the dressing is to die for. I've made it several times and it's always a hit.
Ms Lizabegum
[email protected]This salad is the perfect way to use up all the leftover greens from my garden. It's also a great way to get my kids to eat their vegetables.
Jesus Quintas
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved the sweet and savory flavors. I will definitely be making this again.
Najmi Kk
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use seasonal ingredients, so it's always fresh and flavorful.
Marisol DIVA
[email protected]This salad was a hit at our Thanksgiving dinner! The combination of apples, pecans, and cranberries was festive and delicious. I especially loved the tangy vinaigrette dressing.