SIMPLE, ELEGANT SAUTEED MUSHROOMS
A delighful side dish, or topping, especially served with a steak and potaotes! Add as many mushrooms as desired. This tastes best with lots of salt and pepper. Easy to make, elegant, and yummy!
Provided by Helping Hands
Categories Low Protein
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Saute mushrooms, scallions, and garlic in olive oil, for about five minutes, adding salt and pepper as you go. If desired, add 1 tbs butter, and stir well, halfway thru saute period.
- Serve as a delicious side dish, or as a topping, for steak, hamburger, roast, pork, etc.
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Thomas Clegg
[email protected]These sautéed mushrooms were a delicious and easy side dish. I'll definitely be making them again.
orlando johnson
[email protected]I love the simplicity of this recipe. It's a great way to let the natural flavor of the mushrooms shine through.
Yasini Nyagawa
[email protected]Not bad, but I've had better.
Ayaanjamac Ayaanjamac
[email protected]I've made this recipe several times and it never disappoints. The mushrooms are always tender and flavorful.
Masilo Phillemon
[email protected]These mushrooms were amazing! I served them over pasta and they were a hit with my family.
Brenda McKenna
[email protected]I thought the mushrooms were a bit bland. I think I'll try adding some garlic and herbs next time.
HKSYCO Gaming
[email protected]So easy to make and so delicious! I'll definitely be making these again.
Shehzad Jokhio
[email protected]These sautéed mushrooms were the perfect side dish for my steak. They were flavorful and juicy, and they added a nice umami flavor to the meal.
jlopez YaWcV8ku
[email protected]Meh.
romjanul mobarak
[email protected]I love how versatile this recipe is. I've used it with a variety of mushrooms, including cremini, shiitake, and oyster mushrooms, and they've all turned out delicious.
Elizabeth Nuevo
[email protected]Followed the recipe and the mushrooms turned out great! Easy to make and very tasty.
Deborah Young
[email protected]These sautéed mushrooms were a delight! The flavor was rich and savory, and the texture was tender yet slightly crispy. I especially appreciated the simplicity of the recipe, which allowed the natural flavor of the mushrooms to shine through.