SIMPLE EASTER NESTS
Just my take on a favorite recipe!! There are so many out there but this is the way I like to make them!! When I made this today I yielded 6 large muffin tins, 6 small, and two left over "hand formed" nests. ;) Total of 14 assorted sizes - depends on your pans what you will yield. Cook time is chill time.
Provided by Mommy Diva
Categories Candy
Time 1h15m
Yield 14 nests
Number Of Ingredients 4
Steps:
- Heat water in double boiler over medium heat and add chocolate chips to top portion.
- When chocolate begins to melt, add peanut butter and continue to stir until creamy.
- Add broken chow mein noodles, stirring until completely coated.
- Remove from heat and place upper portion on a folded towel to allow cooling while you prepare tins.
- Spray muffin tins (I liked the large size best, but make both for varied sizes) with cooking spray (such as Pam).
- Spoon generous amount of mixture into each cup creating a well in the center as you go.
- Continue until all of mixture is used up.
- Place jelly beans, M&M's Peeps or other candies for garnish as desired.
- Chill in refridgerator for at least 1 hour or until chocolate has hardened.
- Remove from tins and serve or package to gift - should be used within a couple of days.
- For additional garnish, can be served on dyed green coconut and tied in cellophane bundles with ribbons to give as gifts.
- Enjoy!
Nutrition Facts : Calories 196.4, Fat 12.3, SaturatedFat 5.1, Sodium 69.6, Carbohydrate 23.2, Fiber 2, Sugar 13.3, Protein 2.7
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Sushmita Maharjan
[email protected]These nests were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
enrique martin
[email protected]I made these nests for my Easter brunch and they were a big hit! They were so easy to make and everyone loved them.
subbrn
[email protected]These nests were so easy to make and they turned out so cute! I used different colors of sprinkles to decorate them and they looked really festive.
Ariaz Khan
[email protected]I'm not a huge fan of coconut, but these nests were surprisingly good! The chocolate filling was rich and creamy, and the coconut added a nice crunch.
meek mike
[email protected]I made these nests for my Easter party and they were a huge hit! Everyone loved them. They were so easy to make and tasted delicious.
Arafat Juwel
[email protected]These nests were a bit too dry for my taste. I think I should have added a little more butter to the dough.
James Quaye
[email protected]I followed the recipe exactly and my nests turned out great! They were crispy and golden brown, and the chocolate filling was rich and creamy. I will definitely be making these again.
Michael Dixon
[email protected]These nests were a little too sweet for my taste, but my kids loved them. They were easy to make and looked really cute.
Parben Begum
[email protected]I was looking for a fun Easter dessert to make with my kids, and these nests were perfect! They were easy to make and the kids loved decorating them. They turned out so cute and festive.
Rokib Hassan
[email protected]I made these nests for my Easter brunch and they were a huge success! My family loved them. They were so simple to make and tasted delicious. I will definitely be making them again next year.
Saabirin Xasan
[email protected]These Easter nests were a hit with my friends! They were so easy to make and looked so festive. I used different colors of sprinkles and candies to decorate them, and they turned out so cute.