SIMPLE DRY POTATO CURRY WITH FENNEL
Make and share this Simple Dry Potato Curry With Fennel recipe from Food.com.
Provided by Andtototoo
Categories Indian
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Rinse off the potatoes, pierce the skin of each potato in a couple of places, and cook them on high in the microwave until tender.
- Remove the potatoes from the microwave and let them cool for 30 minutes (or for several hours if you are not in a rush to use them).
- When you are ready to make the potato curry, peel the potatoes and roughly dice them. Set aside.
- In a large nonstick frying pan put the oil, mustard seeds, cumin seeds, and the fennel seeds.
- Heat the oil over medium-high heat. When the mustard seeds have started popping for about 15 seconds, add the potatoes and turmeric.
- Use a spatula to flip over the potatoes as they cook. Cook until you get quite a number of brown spots on the potatoes (about 8 minutes).
- Sprinkle the cayenne powder and salt on the potatoes and cook and mix another minute or two.
- Note: You can also make this into a wet curry by adding 1/2 cup water after you add the potatoes and turmeric. Keep adding water, 1/2 cup at a time, until you have reached the desired consistency. You may need to adjust the cayenne and salt amounts if making a wet curry. Another variation is to reduce the potatoes to 3 or 4 and add other vegetables such as carrots, peas, cauliflower and/or green beans.
Nutrition Facts : Calories 432.4, Fat 21, SaturatedFat 2.8, Sodium 601.4, Carbohydrate 56.5, Fiber 7.3, Sugar 2.6, Protein 6.7
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Hanif Barak
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the fennel and potatoes.
Monifah Williams
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a huge hit.
Lover Boy
[email protected]This dish was delicious! The potatoes were perfectly cooked and the spices were just right. I will definitely be making this again.
mofe ibeh
[email protected]I found this dish to be a bit dry. I would recommend adding more liquid, such as water or broth.
Victoria berry
[email protected]This dish was a bit too spicy for my taste. I would recommend using less chili powder next time.
rakesh bakhunchhe
[email protected]I'm not a big fan of curry, but this dish was surprisingly good. The flavors were well-balanced and the fennel added a nice touch.
Hshsjisiaj Ansjjaiaa
[email protected]This is a great recipe for beginner cooks. It's easy to follow and the results are delicious.
Aarti Das
[email protected]This dish is a great way to use up leftover potatoes. I always have a few extra potatoes lying around, and this is a great way to use them up.
sonia rehman
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Youssef Ben
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The potatoes are always cooked perfectly and the spices are just right.
Makhulumo Talent
[email protected]I followed the recipe exactly and the dish turned out perfectly. The potatoes were crispy on the outside and fluffy on the inside, and the fennel added a nice depth of flavor.
Judoka Noor
[email protected]The fennel in this dish really shines through. It adds a delicious anise flavor that pairs perfectly with the potatoes.
Daffodil Gaming24
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very versatile - I've added different vegetables and spices each time I've made it.
Jack Hobbs
[email protected]I'm not a big fan of fennel, but this dish was surprisingly good! The potatoes were perfectly cooked and the spices were just right.
leilene Moreno
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it turned out great!
Babulal Rai
[email protected]This dish was easy to make and packed with flavor. I loved the combination of potatoes, fennel, and spices. Will definitely make it again!
ashraful alom388
[email protected]This simple dry potato curry with fennel was a hit with my family! The flavors were so well-balanced, and the fennel added a unique twist. I will definitely be making this again.