SIMPLE DOUBLE PIE CRUST
Make and share this Simple Double Pie Crust recipe from Food.com.
Provided by PalatablePastime
Categories Dessert
Time 20m
Yield 1 "9 inch double crust"
Number Of Ingredients 4
Steps:
- Sift flour before measuring; spoon lightly into measuring cup and level without shaking or packing down.
- Combine flour and salt.
- With a pastry blender or two knives, cut in vegetable shortening until uniform; mixture should be fairly coarse.
- Sprinkle with water, a tablespoon at a time; toss with a fork.
- Work dough into a firm ball with your hands; divide dough into two parts and press into flat circles with smooth edges.
- On a lightly floured surface, roll bottom crust to a circle about 1 1/2" larger than inverted pie plate.
- Gently ease dough into pie plate; trim edge even with plate and add filling.
- Moisten rim of bottom crust with water.
- Roll top crust the same way and lift onto filled pie; trim 1/2" beyond the edge of pie plate.
- Fold top edge under bottom crust and flute with fingers or fork.
- Prick or slit top crust to allow for escape of steam; bake according to time and temperature recommended for filling used.
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Abdi Kuute
[email protected]This pie crust is amazing!
Aboyade Tolulope Turayo
[email protected]This recipe is a keeper! It's so easy to make and turns out flaky and delicious every time. I've used it for both sweet and savory pies, and it's always perfect.
malik suam
[email protected]I love this recipe! The crust is so flaky and flavorful, and it's so easy to make. I've made it several times now, and it's always been a hit.
Precious Ozioma
[email protected]This is the perfect pie crust recipe. It's easy to make, and it always turns out perfect. I've used it for both sweet and savory pies, and it's always been a hit.
M adnan M aslam
[email protected]I was skeptical at first, but this recipe really does produce a flaky, delicious pie crust. I'm so glad I tried it!
Demo October
[email protected]This pie crust is amazing! It's so flaky and delicious, and it's so easy to make. I'll definitely be using this recipe again and again.
ashley shaw
[email protected]This is the best pie crust recipe I've ever tried. It's so flaky and flavorful, and it's so easy to make. I've made it several times now, and it's always turned out perfect.
Yolande Howes
[email protected]I'm not a baker, but this recipe was so easy to follow. The crust turned out great, and my pie was a hit!
Abs Polymar
[email protected]This recipe is a keeper! It's so easy to make and turns out flaky and delicious every time. I've used it for both sweet and savory pies, and it's always perfect.
Ogunsina Blessing
[email protected]I love this recipe! The crust is so flaky and flavorful, and it's so easy to make. I've made it several times now, and it's always been a hit.
Lshcjf Ndnc
[email protected]This is the perfect pie crust recipe. It's easy to make, and it always turns out perfect. I've used it for both sweet and savory pies, and it's always been a hit.
Meleana Tulahe
[email protected]I was skeptical at first, but this recipe really does produce a flaky, delicious pie crust. I'm so glad I tried it!
Ara's Valley
[email protected]This pie crust is amazing! It's so flaky and delicious, and it's so easy to make. I'll definitely be using this recipe again and again.
Sayed Anas
[email protected]I've tried many pie crust recipes, but this one is by far the best. It's flaky, buttery, and easy to work with.
tonyandrew Garcia
[email protected]This recipe is a game-changer! I used to dread making pie crusts, but now I actually enjoy it. Thanks for sharing!
mbulelo
[email protected]I'm not a baker, but this recipe was so easy to follow. The crust turned out great, and my pie was a hit!
Yanelyz Batista
[email protected]This is the best pie crust recipe I've ever tried. It's so flaky and flavorful, and it's so easy to make. I've made it several times now, and it's always turned out perfect.
Vusi Malahlela
[email protected]I love this recipe! The crust is so easy to work with and doesn't shrink in the oven. Plus, it's delicious!
Kashif jatt
[email protected]This pie crust recipe is a keeper! It's so easy to make and turns out flaky and delicious every time. I've used it for both sweet and savory pies, and it's always perfect.