Here's what you need: warm water, olive oil, honey, salt, flour, yeast, egg
Provided by Rie McClenny
Categories Sides
Yield 8 rolls
Number Of Ingredients 7
Steps:
- Combine water, olive oil, honey, salt, flour, yeast, and water in a large bowl.
- Mix well and knead for 10-15 minutes until the dough is elastic.
- Transfer the dough into a well-oiled bowl.
- Cover with a towel or plastic wrap and let rise once for 1 hour in a warm place, until the dough has doubled.
- Preheat oven to 375˚F (190˚C).
- Cut the dough into 8 portions and shape into balls.
- Place balls onto greased cast-iron pan and cover for 30 additional minutes with a towel or plastic wrap.
- Uncover and brush each with egg wash.
- Bake or 15-20 minutes, or until the tops are golden brown.
- Enjoy!
Nutrition Facts : Calories 255 calories, Carbohydrate 46 grams, Fat 4 grams, Fiber 1 gram, Protein 6 grams, Sugar 5 grams
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Tarchera Gaming
[email protected]These rolls are the perfect addition to any meal. They're soft, fluffy, and delicious.
Himesh Sunar
[email protected]I love the way these rolls look when they're fresh out of the oven. They're so golden brown and fluffy.
Jacob Fromm
[email protected]These rolls are a great way to use up leftover mashed potatoes.
Usman Shani
[email protected]I've been making these rolls for years, and they're always a hit. They're soft, fluffy, and have a great flavor.
Craig Wilkening
[email protected]I was looking for a simple dinner roll recipe, and this one fit the bill perfectly. The rolls were easy to make and turned out delicious.
Rana Anwaar Ali
[email protected]These rolls are the best! I've never had a better dinner roll.
Rock Ayan
[email protected]I always get compliments on these rolls when I bring them to potlucks or parties.
Bhumi Magar
[email protected]These rolls are perfect for any occasion. I've served them at everything from casual get-togethers to formal dinner parties.
Jennifer Peek
[email protected]I love the way these rolls smell when they're baking. They make my whole house smell amazing!
Angle Angle
[email protected]These rolls are so easy to make, and they're always a hit with my family and friends.
Sen Limbu
[email protected]I've tried this recipe a few times, and it always turns out great. The rolls are soft and fluffy, and they have a nice golden brown crust.
Hafiz Abu Bakar
[email protected]These rolls are delicious! I love the way they taste fresh out of the oven.
Trell
[email protected]I was skeptical at first, but these rolls are actually really good! They're soft and fluffy, and they have a great flavor.
Russell Hoppy
[email protected]I've made these rolls several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Prantu Prantu
[email protected]These dinner rolls were a hit at my last dinner party! They were light and fluffy, and the perfect addition to any meal.