SIMPLE DEVILED EGGS, GRANDMA STYLE
Since we had chickens on the farm there were lots of eggs and hence, lots of deviled eggs. This is Grandma'e easy version.
Provided by Kathie Carr
Categories Other Appetizers
Time 15m
Number Of Ingredients 7
Steps:
- 1. Place eggs in a large saucepan, cover eggs with cold water, and bring to a boil. Cook 2 minutes. Cover pan and remove from stove. Allow to sit at room temperature until water has completely cooled.
- 2. Peel eggs under cold water and slice in half lengthwise. Carefully remove yolk and place in small mixing bowl. Reserve cooked egg whites. Mash yolks. Add mayonnaise, mustard, salt, and pepper together.
- 3. Optional: Add pickle relish if using. I love the relish and truly believe Grandma made hers this way. However my sister believes this was not in Grandma's recipe.
- 4. Spoon yolk mixture into egg white shells and sprinkle with paprika. Chill and serve cold.
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Loredana Balducci
loredanabalducci@hotmail.comThese are the best deviled eggs I've ever had! The filling is so creamy and flavorful.
Lebogang Mphoza
lebogang-m2@gmail.comThese deviled eggs were really easy to make and they turned out great! I'll definitely be making them again.
Dent Doc
d_d2@hotmail.comThe deviled eggs were good, but they weren't anything special. I think I'll try a different recipe next time.
Mana Clara Qebane
q-m@yahoo.comThese deviled eggs were a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Onoka Annabel
annabel21@yahoo.comI'm not sure what I did wrong, but my deviled eggs turned out bland. I think I might have used too much mayonnaise.
urooj dharejo
urooj_d14@hotmail.comThese deviled eggs are the perfect make-ahead appetizer. You can make them a day or two in advance and they'll still be delicious.
danco husler
husler-d@yahoo.comI love the addition of the paprika to the deviled eggs. It gives them a nice smoky flavor.
FRANCIS CHOMBA
francischomba@yahoo.comThese deviled eggs are the perfect finger food. They're small and easy to eat, and they're always a crowd-pleaser.
Maqbool shah ktk
s@gmail.comI've made this recipe several times and it's always a success. The deviled eggs are always delicious and they're always a hit with my guests.
Lalchan Mondal
mondal-lalchan@yahoo.comThese deviled eggs are so easy to make, but they look like you spent hours on them. They're perfect for a special occasion.
Timothy Tarnowski
t_timothy@hotmail.comI love that this recipe uses mayonnaise instead of mustard. It gives the deviled eggs a much richer flavor.
Prem Samden
ps44@gmail.comThese deviled eggs are the perfect appetizer for any party. They're easy to make and always a crowd-pleaser.
Sadam zaheer
sadam@hotmail.comI'm not a big fan of deviled eggs, but I tried this recipe and I was pleasantly surprised. They were really good!
abdullahnadeem abdullahnadeem
aabdullahnadeem82@yahoo.comI made these deviled eggs for a potluck and they were gone in minutes. Everyone raved about them.
Magdalena Gudea
g80@gmail.comThese deviled eggs are so creamy and flavorful. I love the addition of the dill and chives.
jaclyn corum
corum60@hotmail.frI've been making deviled eggs for years, but this recipe is by far the best. The eggs are always perfectly cooked and the filling is delicious.
Prakash Acharya
p87@gmail.comThese deviled eggs were a hit at my party! They were so easy to make and everyone loved them.