SIMPLE DEVILED EGGS, GRANDMA STYLE
Since we had chickens on the farm there were lots of eggs and hence, lots of deviled eggs. This is Grandma'e easy version.
Provided by Kathie Carr
Categories Other Appetizers
Time 15m
Number Of Ingredients 7
Steps:
- 1. Place eggs in a large saucepan, cover eggs with cold water, and bring to a boil. Cook 2 minutes. Cover pan and remove from stove. Allow to sit at room temperature until water has completely cooled.
- 2. Peel eggs under cold water and slice in half lengthwise. Carefully remove yolk and place in small mixing bowl. Reserve cooked egg whites. Mash yolks. Add mayonnaise, mustard, salt, and pepper together.
- 3. Optional: Add pickle relish if using. I love the relish and truly believe Grandma made hers this way. However my sister believes this was not in Grandma's recipe.
- 4. Spoon yolk mixture into egg white shells and sprinkle with paprika. Chill and serve cold.
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Loredana Balducci
[email protected]These are the best deviled eggs I've ever had! The filling is so creamy and flavorful.
Lebogang Mphoza
[email protected]These deviled eggs were really easy to make and they turned out great! I'll definitely be making them again.
Dent Doc
[email protected]The deviled eggs were good, but they weren't anything special. I think I'll try a different recipe next time.
Mana Clara Qebane
[email protected]These deviled eggs were a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Onoka Annabel
[email protected]I'm not sure what I did wrong, but my deviled eggs turned out bland. I think I might have used too much mayonnaise.
urooj dharejo
[email protected]These deviled eggs are the perfect make-ahead appetizer. You can make them a day or two in advance and they'll still be delicious.
danco husler
[email protected]I love the addition of the paprika to the deviled eggs. It gives them a nice smoky flavor.
FRANCIS CHOMBA
[email protected]These deviled eggs are the perfect finger food. They're small and easy to eat, and they're always a crowd-pleaser.
Maqbool shah ktk
[email protected]I've made this recipe several times and it's always a success. The deviled eggs are always delicious and they're always a hit with my guests.
Lalchan Mondal
[email protected]These deviled eggs are so easy to make, but they look like you spent hours on them. They're perfect for a special occasion.
Timothy Tarnowski
[email protected]I love that this recipe uses mayonnaise instead of mustard. It gives the deviled eggs a much richer flavor.
Prem Samden
[email protected]These deviled eggs are the perfect appetizer for any party. They're easy to make and always a crowd-pleaser.
Sadam zaheer
[email protected]I'm not a big fan of deviled eggs, but I tried this recipe and I was pleasantly surprised. They were really good!
abdullahnadeem abdullahnadeem
[email protected]I made these deviled eggs for a potluck and they were gone in minutes. Everyone raved about them.
Magdalena Gudea
[email protected]These deviled eggs are so creamy and flavorful. I love the addition of the dill and chives.
jaclyn corum
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The eggs are always perfectly cooked and the filling is delicious.
Prakash Acharya
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.