SIMPLE DESSERT EGG ROLLS
Simple to make, awesome flavor. Blueberries and cream cheese in an egg rolls wrapper, with powdered sugar on top. This turned out so well that I am posting it to make again later. I used frozen blueberries, but I'm sure fresh would work as well, or perhaps some other fruit, or a small amount of canned pie filling. This is easy to put together, the instructions are long because I tried to explain how to wrap an egg roll. See the photos if they don't make sense.
Provided by Random Rachel
Categories Dessert
Time 21m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cream the cream cheese with the sugar and vanilla. This works best if the cream cheese is softened, but the mixture will need to be chilled before using as a filling.
- Before you begin preparing your rolls, turn the heat on the oil to 350* F. I use a fry pot with a temperature gauge that holds the temp of the oil.
- Place an egg roll wrapper on the counter so you are looking at a diamond. Place 1/8 of the chilled filling in a rectangle between the two side corners, leaving enough space for the corners to be folded over. (I hope that makes sense, see the photos if it doesn't.) Place 4-5 blueberries on top of the cream cheese mixture.
- Fold up the bottom corner of the wrapper, over the filling. Fold the two side corners over the filling as well. Roll away from you, and moisten the top corner to seal. (I dab my finger in a cup of water, and touch the top corner before I begin rolling.).
- Fry 3-4 at a time, allowing the oil to return to temperature between batches. Fry for 1 minute on the first side, flip and fry for 30 seconds more, until barely golden. The cream cheese filling will become liquid of you leave it in too long. Immediately dust with powdered sugar, and allow to rest 5-10 minutes before serving.
- The filling is messy, and is best eaten with a fork, or over a plate.
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Binta Sidebeh
[email protected]These egg rolls were not as good as I had hoped. The filling was bland and the wrapper was too thick.
Shakirat Temitope
[email protected]These egg rolls were a delicious and fun way to use up leftover ingredients. I will definitely be making them again.
abdullwahab fazily
[email protected]I've never made egg rolls before, but these were surprisingly easy to make. They turned out great and my family loved them.
Nomii Nomm
[email protected]These egg rolls were easy to make and they tasted great! I would definitely recommend them to anyone.
Himel Islam
[email protected]I'm not a big fan of egg rolls, but these were actually pretty good. The filling was tasty and the wrapper was crispy.
MD Shariar hossin
[email protected]These egg rolls were delicious! The filling was flavorful and the wrapper was crispy. I will definitely be making these again and again.
Akasha Licinia
[email protected]These egg rolls were a bit greasy for my taste, but they were still good. I would probably make them again, but I would use less oil next time.
Maryka abt
[email protected]I thought these egg rolls were just okay. They weren't bad, but they weren't anything special either.
Mughal Jameel
[email protected]These egg rolls were not as good as I had hoped. The filling was bland and the wrapper was too thick.
Azaz Syed
[email protected]These egg rolls were a delicious and fun way to use up leftover ingredients. I will definitely be making them again.
Mouzan Khan
[email protected]I've never made egg rolls before, but these were surprisingly easy to make. They turned out great and my family loved them.
Rana waleed Mamj
[email protected]These egg rolls were easy to make and they tasted great! I would definitely recommend them to anyone.
Eunice DeFalco
[email protected]I'm not a big fan of egg rolls, but these were actually pretty good. The filling was tasty and the wrapper was crispy.
Manu Lion
[email protected]These egg rolls were a bit too sweet for my taste, but they were still good.
Mushahid Ali Mangrio
[email protected]I tried making these egg rolls but they didn't turn out very well. The wrapper was too thick and the filling was bland.
ervross1
[email protected]These egg rolls were delicious! The filling was flavorful and the wrapper was crispy. I will definitely be making these again.
Vilia Francois
[email protected]I've made these egg rolls several times now and they always turn out great. They're a perfect appetizer or snack.
Santinoposttime Samlee
[email protected]These egg rolls were a hit at my party! They were so easy to make and everyone loved them.