Steps:
- 1.In a warm kitchen aide mixing bowl combine yeast, salt and water. Use the paddle attachment to stir in the flour, mixing well so that there are no dry patches. 2. Transfer the dough to a bowl that's ~ twice the volume as your dough volume. Cover loosely with plastic wrap and let rise at room temperature for 2 hours (up to 5 hours). Keep bowl by warm area if possible. 3.Continue to bake at this point (see step 4) or refrigerate (covered) for up to two weeks. 4. Preheat oven to 450 degrees, place a pan of hot water on the bottom. 5. Turn the dough out onto a lightly floured board; dust the top lightly with flour and cut dough in half using a serrated knife. Turn the dough in your hands to lightly stretch the surface, creating a rounded top and a lumpy bottom. Slash top with knife in three small lines before proofing. 6. Stretch the dough into an oval shape and let rest, covered with a damp paper towel, for 40 minutes (70 if it was refrigerated). 8. Dust top with flour, and place bread on baking sheet with parchment paper. 8. Bake for ~25-30 minutes on the middle shelf of the oven.
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abir hasan ovi
[email protected]This bread is perfect for any occasion. It's great for sandwiches, toast, or just to eat on its own.
Florence Musukwa
[email protected]I'm not a big bread fan, but this recipe changed my mind. This bread is so good, I could eat it every day.
Rihanna Logan
[email protected]This bread is a must-try! It's so easy to make and it tastes delicious. I love the way the crusty exterior contrasts with the soft interior.
Yhf6y 6yc
[email protected]This is the best bread I've ever had. It's so crusty and flavorful. I'm definitely going to be making it again.
Gelli grace Edulsa
[email protected]This bread is amazing! It's so light and fluffy, and the crust is perfectly crispy. I love it!
DRD SAIFU YT
[email protected]I'm so glad I found this recipe. It's the best bread recipe I've ever tried. The bread is so delicious and it's so easy to make.
Emon Iftiaz
[email protected]This is my go-to bread recipe. It's so simple to make and it always turns out perfect. I love the crusty exterior and the soft interior.
Muhammad Sajawal
[email protected]I've made this bread several times and it's always a success. It's so easy to make and it tastes delicious. I love the fact that I can use it for so many different things.
STEVE DIAMOND KE
[email protected]This recipe is a game-changer! I used to buy my bread from the store, but now I make it myself all the time. It's so much better and it's so easy to make.
Big friend Free fire
[email protected]This bread is amazing! I've never had homemade bread this good before.
Kainat Ramzan
[email protected]I love this bread! It's so crusty and flavorful. It's perfect for any occasion.
Hasanrazha Hasanrazha
[email protected]This is the best bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Real Boy
[email protected]This bread is a keeper! It's so delicious and versatile. I've used it for sandwiches, toast, and even croutons. It's always a hit.
Reem Flower
[email protected]I'm not a big baker, but this recipe was so easy to follow that even I could make it! The bread turned out great and my family loved it.
sanjita bk
[email protected]I made this bread for a party and it was a huge success! Everyone loved it. It was so light and fluffy, and the crust was perfectly crispy.
Laiba JKLL
[email protected]This bread is amazing! It's so easy to make and it tastes so good. I love the crusty exterior and the soft interior. It's perfect for sandwiches, toast, or just to eat on its own.
Liam Smith
[email protected]I've made this bread several times now and it's always a hit! It's so simple to make and it tastes delicious. I love that I can use it for sandwiches, toast, or just to snack on.
Tanzila Khan
[email protected]This recipe was very easy to follow and the bread turned out perfect! It had a beautiful crust and a soft, chewy interior. It was the best homemade bread I've ever made.