SIMPLE CRUSTLESS SWEET POTATO PIE
This recipe is pretty versatile. I used a can of Farmer's Market sweet potato puree, and you can easily swap out for a can of squash puree or pumpkin. Unsweetened soymilk does just fine in this too, I just happened to have vanilla on hand and think that made it a little sweeter.
Provided by the80srule
Categories Pie
Time 50m
Yield 8 , 8 serving(s)
Number Of Ingredients 10
Steps:
- Beat eggs, then the sugar and flour.
- Add everything else and beat together.
- Grease a 9" pie pan with cooking spray, then pour the mixture inches Bake at 400F for 35-40 minutes.
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DA Irolllike that
[email protected]I can't wait to try this recipe!
Leviathan
[email protected]This pie is a must-try for any sweet potato lover.
Spytonio
[email protected]I made this pie for my Thanksgiving dinner and it was a hit! Everyone loved it.
sisanda dayimani
[email protected]This pie is the perfect dessert for a fall gathering. It's warm and comforting, and the pecan topping adds a festive touch.
MUKHTAR Mustefa
[email protected]I'm always looking for new ways to use sweet potatoes. This pie is a great way to change things up.
Singathiwe Zuma
[email protected]This pie is a great way to get your kids to eat sweet potatoes. My kids loved it!
AMUL MGR
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great! The crustless design made it a healthier option than traditional sweet potato pie.
Nwaukwa Christmas
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The crustless design made it easy to serve and the sweet potato filling was delicious.
Ahmed Omar
[email protected]This pie is a great way to use up leftover sweet potatoes. It's easy to make and it's always a hit with my family.
Ahsan Riasat
[email protected]I'm not a big fan of sweet potato pie, but this recipe changed my mind. The pie was not too sweet and the pecan topping added a nice touch. I would definitely make this again.
Md Ayub 4
[email protected]I made this pie for my family and they loved it! The crustless design made it easy to serve and the sweet potato filling was delicious.
Zhadow
[email protected]This pie is delicious! The sweet potato filling is creamy and flavorful, and the pecan topping is the perfect finishing touch. I will definitely be making this again.
Alyvia Eisenbraun
[email protected]I'm not a big fan of sweet potato pie, but I tried this recipe and was pleasantly surprised. The pie was not too sweet and the pecan topping added a nice touch. I would definitely make this again.
Cooper Dember
[email protected]This recipe is a keeper! The pie was so easy to make and it came out perfectly. The crustless design makes it a healthier option than traditional sweet potato pie.
Rebekah Norris
[email protected]I made this pie for Thanksgiving and it was a hit! Everyone loved it. The crustless design made it easy to serve and the sweet potato filling was delicious.
Oka
[email protected]This pie is amazing! The sweet potato filling is perfectly spiced and the pecan topping is the perfect finishing touch. I will definitely be making this again and again.
Md Saharia
[email protected]I've never made crustless sweet potato pie before, but this recipe was easy to follow and turned out great! The pie was creamy and flavorful, and the pecan topping added a nice crunch. I will definitely be making this again.