SIMPLE CRUSTLESS BROCCOLI QUICHE
This is so simple and basic and really quite delicious. It's sort of a cross between a quiche and a frittata; it can be made ahead and re-heated; it's good hot or at room temperature. And, it lends itself to all sorts of variations -- other vegetables, other cheeses, ham or bacon or crab.
Provided by Chef Kate
Categories Breakfast
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat the oven to 350 degrees F.
- Blanch the broccoli, saving the stems for soup (If you are using frozen broccoli, thaw it).
- Beat eggs and cream, then add the cheese and mix well.
- Stir in the broccoli, salt, garlic powder (Whole Foods has an excellent organic variety), and pepper.
- Pour into a nine inch quiche pan and bake for about 30 - 35 minutes or until a knife inserted in the center comes out clean.
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ArozZ Arjun
arozzarjun4@gmail.comI've made this quiche several times now and it's always a hit. It's a great way to use up leftover broccoli and it's always delicious. I highly recommend this recipe.
David Bean
b_david51@gmail.comThis quiche was a bit too eggy for my taste. I think I would use less eggs next time. Otherwise, it was a good recipe and I would make it again.
Mr UK Official
mru8@gmail.comI'm not a fan of broccoli, but I loved this quiche! The cheese and eggs were cooked perfectly and the broccoli was not overpowering. I would definitely make this again.
Gagan Mandal
mandal.g@yahoo.comThis quiche was delicious and easy to make. I used a pre-made pie crust and it turned out great. I would definitely recommend this recipe.
Jeremiah Wells
j_w10@yahoo.comI made this quiche for a brunch party and it was a big hit! Everyone loved it. The crustless version was a nice change of pace from traditional quiche. I will definitely be making this again.
Ben Rhoads
ben_rhoads4@aol.comThis quiche was a bit bland for my taste. I think I would add some more salt and pepper next time. Otherwise, it was a good recipe and I would make it again.
Muhammad raza Haral
hm@gmail.comI've made this quiche several times now and it's always a hit. It's a great way to use up leftover broccoli and it's always delicious. I highly recommend this recipe.
Dilip Nithi
dilip@yahoo.comThis quiche was easy to make and turned out great! I used frozen broccoli and it worked just fine. I also added some cooked bacon to the filling and it was delicious. Thanks for sharing this recipe!
Elias Tovar
tovar.elias@gmail.comI'm not a huge fan of quiche, but this one was really good. The crustless version was lighter than I expected and the broccoli and cheese filling was flavorful. I would definitely recommend this recipe.
Adu kingsford
kingsford.a80@aol.comThis quiche was delicious! I made it for my family and they all loved it. The broccoli was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.