SIMPLE CROSTINI
Crostini are perfect spooned high with your pick of toppings.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Yield Makes 60
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper.
- Bake, rotating sheets halfway through, until golden, 15 to 20 minutes (if undersides are not browning, turn crostini over once during baking). Let cool on baking sheets. Top crostini with desired toppings, and serve.
Nutrition Facts : Calories 36 g, Fat 3 g, Protein 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adalyn Jones
[email protected]These were so easy to make and they turned out so good! I will definitely be making these again.
Sadia S
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
sazzy igwe
[email protected]These were delicious! I used a variety of toppings and they were all great.
Upper Moon 12
[email protected]I've never made crostini before, but these were so easy to make and they turned out so well! I'm definitely going to make these again.
nyombi jeron
[email protected]These were so easy to make and they turned out so good! I will definitely be making these again.
chnabeel ahmad
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Khokhar badshah
[email protected]These were delicious! I used a sourdough baguette and they were perfect.
jeremiah kamande
[email protected]I've made these several times now and they're always a crowd-pleaser. They're so easy to make and they're so versatile. I've used different types of bread, toppings, and spreads and they've always turned out great.
jabed Hosen
[email protected]These were so good! I made them for a party and they were a hit.
Mike Knop
[email protected]Yum!! So easy to make and a great way to use up leftover bread. I added some chopped fresh basil and it was delicious!