SIMPLE CROCK POT HAM HOCK AND BEANS
This is a very simple ham and bean recipe. A meaty smoked Ham Hock and homemade chicken broth with give plenty of flavor to the beans. But if you want celery and carrots or anything else added in, go for it. It's all good! :)
Provided by Crystal ~
Categories Other Main Dishes
Time 15h
Number Of Ingredients 6
Steps:
- 1. Rinse the beans 2 or 3 times in cold water to remove dirt. Discard any bad beans.
- 2. Add the rinsed beans in a large bowl covered with water; cover bowl with a lid or large plate. Soak the beans overnight at room temperature.
- 3. Next morning, drain the beans in a colander.
- 4. Place the ham hock in a crock-pot. Add the drained beans, onion, garlic, and chicken broth. Cover and cook on low for about 5-7 hours, or until beans are tender.
- 5. Remove the meat from the ham hock(s) and return the meat back to the crock pot. Salt and pepper the beans the last 10 minutes of cooking, if salt is needed. Serve with hot buttered corn bread.
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Md Raju Mridha
[email protected]I'm not sure how this recipe will turn out.
Saniya Aktar
[email protected]I'm not sure if this recipe is worth the effort.
Adrian Galeru
[email protected]This recipe is a bit pricey.
HxppyChocolate
[email protected]I'm not sure if I have all of the ingredients for this recipe.
Brien Sapkowski
[email protected]This recipe looks like it would be a lot of work.
Trishanna Bajracharya
[email protected]I'm not a big fan of beans, but I'm willing to try this recipe.
Santosh Dhakal
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up for the challenge.
Md naime Md naime
[email protected]I'm not sure about this recipe. I've never cooked with ham hocks before.
Olivia Muir
[email protected]This recipe looks delicious! I can't wait to try it.
Ira Mniki
[email protected]I'm definitely going to try this recipe next time I have a ham hock.
October Green
[email protected]This dish is perfect for a cold winter day.
Ali Almethyb
[email protected]I love how easy this recipe is to make. I just throw everything in the crock pot and let it cook.
Nmp
[email protected]This recipe is a great way to use up leftover ham. The beans are a hearty and filling side dish.
Hanad Cabdirisaaq
[email protected]I'm not a big fan of ham hocks, but I loved this recipe! The beans were creamy and flavorful, and the sauce was perfect. I'll definitely be making this dish again.
wambua christopher
[email protected]This dish was a bit too salty for my taste, but overall it was still good. I think I'll try using less salt next time.
Syed Razzaq Khetran
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of beans, but I'm so glad I did! The beans were cooked perfectly and the ham hock was delicious. I will definitely be making this dish again.
Corleen van der Walt
[email protected]This recipe is so easy to follow and the results are amazing. The beans are creamy and flavorful, and the ham hock is melt-in-your-mouth tender. I highly recommend this dish.
Madelyn Baldwin
[email protected]I've tried many crock pot ham hock and beans recipes, but this one is by far the best. The addition of the brown sugar and mustard gives it a unique and delicious flavor.
Haley Jessica
[email protected]This crock pot ham hock and beans recipe was a hit with my family! The beans were cooked perfectly and the ham hock was fall-off-the-bone tender. I will definitely be making this dish again.