SIMPLE CREAMY FISH PIE
This recipe is a slight adaptation of Marco Pierre White's recipe on Hell's Kitchen. It's a really simple and tasty recipe for a fish pie. The fish is only for suggestion, you could of course replace with any fish of your choice. Add a few scallops for decadence, or maybe some monkfish... Make sure you have enough potato for your serving dish(es). It's difficult to say how many you need, because it depends how deep you like your pies - the shallower the dish, obviously the more mashed potato you'll need!
Provided by Snowbunny Andorra
Categories Savory Pies
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Cut the potatoes into large chunks and put in a pan of cold, salted water. Bring to the boil and cook until soft to the centre.
- Meanwhile, put the wine, stock cubes and water in a large pan and bring to the boil. Reduce until about a centimetre is left in the bottom of the pan.
- Add the cream and simmer, stirring, until well blended. Taste and season if necessary.
- Add the fish and simmer for 2-3 minutes. Remove from the heat.
- Using a slotted spoon, carefully move the fish into the pie dish, and add enough sauce to just cover the fish, but not enough that the juice is going to boil over in the oven.
- Cover the fish with a sprinkling of sweetcorn, a thin layer of leek, then the parsley.
- Once the potatoes are cooked, drain and mash, using any remaining sauce from the fish to make smooth. Add a little butter or cream if there's not enough sauce left; it all depends on the size and shape of your cooking dish. Season to taste, then cover the fish with the potato.
- Bake in the top half of a pre-heated oven at 220C for about twenty minutes, or until golden.
Nutrition Facts : Calories 2222.6, Fat 102.8, SaturatedFat 60.2, Cholesterol 482, Sodium 1144.3, Carbohydrate 187, Fiber 24.9, Sugar 19.6, Protein 76.9
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Comet_Waz _Here
[email protected]I highly recommend this fish pie recipe.
Tinni Islam
[email protected]This fish pie is so easy to make and it's always a crowd-pleaser.
sm arif rahman
[email protected]The creamy sauce in this fish pie is to die for.
Melisa Persaud
[email protected]I love that this fish pie can be made with frozen fish fillets. It's a great way to use up leftovers.
New Customer 1
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
mim tamima
[email protected]This fish pie was a disappointment.
Gde Ade
[email protected]I found this fish pie to be too fishy for my taste.
Azaan Rajpoot
[email protected]The fish in my pie was overcooked and dry.
Mostafa Alorr
[email protected]I followed the recipe exactly, but my fish pie didn't turn out creamy at all.
WENmanong Vlogs
[email protected]I'm not sure what went wrong, but my fish pie turned out really bland.
min kohar
[email protected]This fish pie is a great comfort food.
Vusimuzi MTHETHWA
[email protected]The fish is cooked perfectly in this pie.
Abdullah Cheema
[email protected]I love the creamy sauce in this fish pie.
Bristy BristyDay
[email protected]This fish pie is so easy to make and it's always a crowd-pleaser.
MD SHARIFUL ISLAM RAJ
[email protected]I made this fish pie for a potluck and it was a big hit! Everyone loved it.
Muwonge Frankchedi
[email protected]This fish pie is a great way to use up leftover fish. I had some salmon and cod that I needed to use up, and this pie was the perfect solution.
Barbara Sue Cooper
[email protected]I'm not a big fan of fish, but I really enjoyed this pie. The sauce is creamy and flavorful, and the fish is cooked perfectly.
Precious Ivie
[email protected]This fish pie is so easy to make and it tastes amazing! I love that I can use frozen fish fillets, which makes it a great weeknight meal.
Cartia Macuacua
[email protected]I made this fish pie for my family last night and it was a huge hit! Everyone loved the creamy sauce and the flaky fish. I will definitely be making this again.
Virginia Mumbi
[email protected]This fish pie is an absolute delight! The creamy sauce is rich and flavorful, and the fish is cooked to perfection. I especially love the addition of the leeks and peas, which add a pop of color and flavor.