SIMPLE CREAMY FISH PIE
This recipe is a slight adaptation of Marco Pierre White's recipe on Hell's Kitchen. It's a really simple and tasty recipe for a fish pie. The fish is only for suggestion, you could of course replace with any fish of your choice. Add a few scallops for decadence, or maybe some monkfish... Make sure you have enough potato for your serving dish(es). It's difficult to say how many you need, because it depends how deep you like your pies - the shallower the dish, obviously the more mashed potato you'll need!
Provided by Snowbunny Andorra
Categories Savory Pies
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Cut the potatoes into large chunks and put in a pan of cold, salted water. Bring to the boil and cook until soft to the centre.
- Meanwhile, put the wine, stock cubes and water in a large pan and bring to the boil. Reduce until about a centimetre is left in the bottom of the pan.
- Add the cream and simmer, stirring, until well blended. Taste and season if necessary.
- Add the fish and simmer for 2-3 minutes. Remove from the heat.
- Using a slotted spoon, carefully move the fish into the pie dish, and add enough sauce to just cover the fish, but not enough that the juice is going to boil over in the oven.
- Cover the fish with a sprinkling of sweetcorn, a thin layer of leek, then the parsley.
- Once the potatoes are cooked, drain and mash, using any remaining sauce from the fish to make smooth. Add a little butter or cream if there's not enough sauce left; it all depends on the size and shape of your cooking dish. Season to taste, then cover the fish with the potato.
- Bake in the top half of a pre-heated oven at 220C for about twenty minutes, or until golden.
Nutrition Facts : Calories 2222.6, Fat 102.8, SaturatedFat 60.2, Cholesterol 482, Sodium 1144.3, Carbohydrate 187, Fiber 24.9, Sugar 19.6, Protein 76.9
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Comet_Waz _Here
c-_here@hotmail.comI highly recommend this fish pie recipe.
Tinni Islam
ti@hotmail.co.ukThis fish pie is so easy to make and it's always a crowd-pleaser.
sm arif rahman
r_s@hotmail.frThe creamy sauce in this fish pie is to die for.
Melisa Persaud
m-persaud86@hotmail.comI love that this fish pie can be made with frozen fish fillets. It's a great way to use up leftovers.
New Customer 1
newc@hotmail.co.ukThis recipe is a keeper! I've made it several times and it's always a hit.
mim tamima
tamima16@gmail.comThis fish pie was a disappointment.
Gde Ade
g_a78@hotmail.comI found this fish pie to be too fishy for my taste.
Azaan Rajpoot
rajpoot_a@hotmail.co.ukThe fish in my pie was overcooked and dry.
Mostafa Alorr
am@yahoo.comI followed the recipe exactly, but my fish pie didn't turn out creamy at all.
WENmanong Vlogs
w@hotmail.comI'm not sure what went wrong, but my fish pie turned out really bland.
min kohar
kmin@gmail.comThis fish pie is a great comfort food.
Vusimuzi MTHETHWA
vusimuzi-mthethwa8@hotmail.frThe fish is cooked perfectly in this pie.
Abdullah Cheema
a-cheema5@gmail.comI love the creamy sauce in this fish pie.
Bristy BristyDay
bristydayb34@yahoo.comThis fish pie is so easy to make and it's always a crowd-pleaser.
MD SHARIFUL ISLAM RAJ
mds@yahoo.comI made this fish pie for a potluck and it was a big hit! Everyone loved it.
Muwonge Frankchedi
m@yahoo.comThis fish pie is a great way to use up leftover fish. I had some salmon and cod that I needed to use up, and this pie was the perfect solution.
Barbara Sue Cooper
sbarbara25@hotmail.frI'm not a big fan of fish, but I really enjoyed this pie. The sauce is creamy and flavorful, and the fish is cooked perfectly.
Precious Ivie
p.i@hotmail.comThis fish pie is so easy to make and it tastes amazing! I love that I can use frozen fish fillets, which makes it a great weeknight meal.
Cartia Macuacua
c52@yahoo.comI made this fish pie for my family last night and it was a huge hit! Everyone loved the creamy sauce and the flaky fish. I will definitely be making this again.
Virginia Mumbi
v78@gmail.comThis fish pie is an absolute delight! The creamy sauce is rich and flavorful, and the fish is cooked to perfection. I especially love the addition of the leeks and peas, which add a pop of color and flavor.