SIMPLE CRAB CAKES
If you have a little leftover crab, this is the perfect recipe. It makes 2 delicious crab cakes. Time includes 15 minutes for chilling.
Provided by Recipe Reader
Categories Lunch/Snacks
Time 35m
Yield 2 crab cakes, 1 serving(s)
Number Of Ingredients 10
Steps:
- Combine the crabmeat, mayo, mustard, worcest. sauce, Old Bay Seasoning, bread crumbs, and beaten egg (I only use half of the beaten egg).
- Put bowl with mixture in freezer to chill for 5 minutes.
- Take bowl out and shape mixture into 2 patties. Wrap the patties with plastic wrap and put back in the freezer for 10 minutes.
- In a skillet, heat butter and oil over medium heat.
- Dredge patties carefully in flour and place in pan.
- Cook for about 6 minutes, until browned. Then carefully turn patties and cook the second side about 4 minutes.
Nutrition Facts : Calories 465.7, Fat 35.8, SaturatedFat 11.6, Cholesterol 220.3, Sodium 460.8, Carbohydrate 26.3, Fiber 1.2, Sugar 2.3, Protein 10.2
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Avishka Shehan
[email protected]I've never had crab cakes before, so I don't have anything to compare them to. But I thought they were pretty good.
spy ninja among us fan moreno
[email protected]I'm not a fan of seafood, so I didn't try these crab cakes. But my husband loved them.
Eddie Bartus
[email protected]I'm allergic to crab, so I can't comment on the taste of these crab cakes. However, they looked delicious.
Bryant Pitts
[email protected]These crab cakes were way too expensive for what you get. I could have bought a whole crab for less money.
samoal hanif
[email protected]The crab cakes fell apart when I tried to flip them in the pan. I'm not sure what I did wrong.
Mariya Mohameth
[email protected]I was disappointed with these crab cakes. They were bland and lacked flavor. I won't be making them again.
Anamul Hoque
[email protected]These crab cakes were a bit too spicy for my taste, but I still enjoyed them. I think I'll try making them again with less cayenne pepper.
Rohit Tharu
[email protected]I followed the recipe exactly and the crab cakes turned out perfectly. I will definitely be making them again.
Shah Sahib
[email protected]I've never been a big fan of crab cakes, but these ones changed my mind. They were so flavorful and well-made.
Balawal Azeem
[email protected]These crab cakes were so good, I ate two of them in one sitting.
Coach Rom
[email protected]I made these crab cakes for a party and they were a huge success. Everyone loved them!
Troy Sanderson
[email protected]Delicious!
Redd Sakhile
[email protected]These crab cakes were amazing! The flavor was spot-on and the texture was perfect. I will definitely be making them again.
Adeyemi Abayomi Emmanuel
[email protected]I was pleasantly surprised by how easy these crab cakes were to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The cakes turned out great!
Mohammad Tauqeer
[email protected]I've made crab cakes before, but this recipe was by far the best. The cakes were crispy on the outside and tender on the inside, with a perfect amount of crab flavor.
Nadiuska Nieves
[email protected]These crab cakes were a hit! They were so easy to make and had a delicious, authentic flavor. I'll definitely be making them again.