SIMPLE CRAB CAKES
Steps:
- Carefully pick over the crabmeat feeling for bits of shell and cartilage and discarding them. Stir in the peppers, seasoning and mayonnaise. Stir in up to 1/2 cup of bread crumbs to mixture or as much is needed to bind ingredients. Shape into 4 - 6 cakes, depending on desired size. Place on a plate and chill for 1 hour in refrigerator. Dip each cake into beaten egg and then into bread crumbs and set aside. Heat oil in a non-stick skillet over medium high heat. Cook cakes on each side until golden brown. Serve warm with spicy mayonnaise.
- Stir all ingredients until well combined and chill.
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hileni kondo
[email protected]I'm not a big fan of crab cakes, but I tried this recipe and was pleasantly surprised. They were really good! I'll definitely be making them again.
MD RUYEL KHAN
[email protected]These crab cakes are the best I've ever had. They're so moist and flavorful, and the Old Bay seasoning gives them the perfect amount of spice.
Raxmo Cali Cusmaan
[email protected]I've made these crab cakes several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Santo Babu
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover crab meat.
Ayman Abuukar
[email protected]These crab cakes are the perfect appetizer or main course. They're so easy to make, and they're always a crowd-pleaser.
Amanda Mounter
[email protected]I made these crab cakes for a potluck, and they were a huge hit. Everyone loved them!
chicosuave1984
[email protected]I'm allergic to crab, so I made these crab cakes with shrimp instead. They were still really good!
Tshepo Innocent
[email protected]These crab cakes were a bit too spicy for my taste. I think I'll use less Old Bay seasoning next time.
Maryam Mkgrl
[email protected]I'm a big fan of crab cakes, and these are some of the best I've ever had. They're so moist and flavorful, and the Old Bay seasoning gives them the perfect amount of spice.
Kapeel Kumar
[email protected]These crab cakes are so easy to make, and they're always a hit with my family. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
chkhikvadze. anastasi
[email protected]I've made these crab cakes a few times now, and I've always had great results. I like to serve them with a lemon-butter sauce.
Wayne Fitchat
[email protected]I followed the recipe exactly, but my crab cakes fell apart when I tried to flip them. I'm not sure what I did wrong.
Mst Lexi
[email protected]These crab cakes were a bit too dry for my taste. I think I'll add a little more mayonnaise next time.
Jennifer Adams
[email protected]I'm not a big fan of crab cakes, but I tried this recipe and was pleasantly surprised. They were really good! I'll definitely be making them again.
NSP NAZRUL
[email protected]These crab cakes are the best I've ever had. They're so moist and flavorful, and the Old Bay seasoning gives them the perfect amount of spice.
Thubelihle Mcunu
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover crab meat.
Md Mustafizur
[email protected]I've made these crab cakes several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Bbsha Tmanag
[email protected]These crab cakes were a hit at my last dinner party! Everyone raved about how delicious and flavorful they were. I'll definitely be making them again.