SIMPLE COUSCOUS
I got this recipe from the Rachel Ray Show. I make it with Recipe #195552 - a great combination that my family loved - my almost 14 year old daughter actually ate everything on her plate!! ;) Love or hate RR, Don't knock it till you try it.
Provided by Mommy Diva
Categories Potluck
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat 1 1/2 cups of the chicken stock and 1 tablespoon of butter in a medium pot with a tight-fitting lid.
- Bring to a boil.
- Once boiling, add the couscous, cinnamon, peas and salt and pepper to taste. Stir quickly to mix and take pan off the heat.
- Let couscous stand covered for 5 minutes.
- Fluff with a fork and stir in toasted almonds, parsley and mint.
- Enjoy!
Nutrition Facts : Calories 410.5, Fat 8.5, SaturatedFat 2.6, Cholesterol 11.2, Sodium 280.4, Carbohydrate 66.7, Fiber 7.8, Sugar 6.1, Protein 16.6
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Ricardo Gomez
[email protected]I'm not sure about this recipe. It seems like there are too many ingredients.
Ayyan Gujjar 730
[email protected]This recipe looks delicious! I'm going to pin it for later.
Nnabuife Chisom
[email protected]Thanks for sharing this recipe! I can't wait to try it.
francis igoche
[email protected]This recipe is a keeper! I'll definitely be making it again.
Saim Hassan
[email protected]I'm going to try this recipe with brown rice instead of couscous.
Serafia Hinyemwa
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Ardit Hoxha
[email protected]Can I use quinoa instead of couscous?
Shopon Sk
[email protected]I'm allergic to carrots. What can I substitute?
Blanca
[email protected]This recipe is a great way to use up leftover vegetables.
Jenifer Akua
[email protected]The couscous was a bit dry. I think I'll add more liquid next time.
Isiphile Magaqa
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Donald Houston
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind. The couscous was light and fluffy, and the vegetables were perfectly cooked.
Sharad Bista
[email protected]This recipe is a great base for adding your own favorite ingredients. I've added everything from roasted vegetables to grilled shrimp and it's always delicious.
karim dubai
[email protected]I added some diced chicken to this recipe and it was amazing! The chicken added a nice protein boost and made the dish even more filling.
winddesign 2019
[email protected]This was my first time making couscous and it was a success! The recipe was clear and easy to follow, and the couscous turned out great.
Rio Joe
[email protected]I've made this recipe several times and it's always a hit with my family. The couscous is fluffy and flavorful, and the vegetables add a nice crunch.
Mehedul islam
[email protected]This recipe was so easy to follow and the couscous turned out perfect! I used vegetable broth instead of water for extra flavor and it was delicious.