SIMPLE COUNTRY RIBS
Make and share this Simple Country Ribs recipe from Food.com.
Provided by Annacia
Categories Pork
Time 1h10m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Place spareribs in a large stock pot with barbeque sauce, onion, salt, and pepper. Pour in enough water to cover.
- Bring to a low boil, and cook approximately 40 minutes.
- Preheat grill for high heat.
- Lightly oil grate.
- Remove spareribs from the stock pot, and place on the prepared grill.
- Use the barbeque sauce in the saucepan to baste ribs while cooking.
- Grill ribs, basting and turning frequently, for 20 minutes, or until nicely browned.
Nutrition Facts : Calories 2440.6, Fat 134.6, SaturatedFat 42.8, Cholesterol 454.4, Sodium 6389.5, Carbohydrate 209.4, Fiber 4.5, Sugar 148.9, Protein 88.5
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Suraj Kumar Sah
[email protected]This recipe looks amazing! I'm going to make it this weekend.
Uneeb Parkar
[email protected]I can't wait to try this recipe.
Oluwatosin idris
[email protected]I'm bookmarking this recipe so I can make it again and again.
youcef BENAOUISSA
[email protected]These ribs are the best I've ever had, period.
valentino douglas
[email protected]I would give this recipe 10 stars if I could.
hasty kurdish
[email protected]These ribs are a must-try!
Donald Empero
[email protected]I'm so glad I found this recipe.
Rachel McCabe
[email protected]I can't wait to make these ribs again!
PASTER MBHONI ZITHA
[email protected]These ribs are my new favorite thing to make for dinner.
Khaled Saifullah
[email protected]I've made this recipe several times and it always turns out great.
Ninsiima Kandole
[email protected]These ribs were a hit at my party!
Tayyab Butt
[email protected]I would definitely recommend this recipe to anyone who loves country ribs.
Tina Osamede
[email protected]These ribs were so easy to make and they turned out so delicious.
Awosanya Seyi
[email protected]I'm not a big fan of country ribs, but these were surprisingly good.
Hacker Khan
[email protected]This recipe is a keeper! The ribs were so flavorful and juicy.
Breanna Johnson
[email protected]The best country ribs I've ever had!
Akhlaq Awan
[email protected]I followed the recipe exactly and the ribs turned out perfect! My family loved them.
Princess Martha
[email protected]The ribs were a bit dry, but the sauce was amazing. I would recommend using a different cut of ribs or cooking them for less time.
Karen Gyeabour Domfe
[email protected]These country ribs were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making these again!