SIMPLE COUNTRY RIBS

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Simple Country Ribs image

Extra tender, extra flavorful ribs, bursting with barbeque flavor.

Provided by PHOENIX33_64

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Spare Ribs

Time 1h10m

Yield 4

Number Of Ingredients 5

2 ½ pounds pork spareribs
2 (18 ounce) bottles barbeque sauce
1 onion, quartered
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Place spareribs in a large stock pot with barbeque sauce, onion, salt, and pepper. Pour in enough water to cover. Bring to a low boil, and cook approximately 40 minutes.
  • Preheat grill for high heat.
  • Lightly oil grate. Remove spareribs from the stock pot, and place on the prepared grill. Use the barbeque sauce in the saucepan to baste ribs while cooking. Grill ribs, basting and turning frequently, for 20 minutes, or until nicely browned.

Nutrition Facts : Calories 881.9 calories, Carbohydrate 94.1 g, Cholesterol 150 mg, Fat 38.3 g, Fiber 2 g, Protein 36.4 g, SaturatedFat 13.8 g, Sodium 3517.8 mg, Sugar 66.8 g

Gaming Beast
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I followed the recipe exactly and the ribs turned out great! The meat was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making these again.


Randy Eaton
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These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.


Hanifah Namagembe
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I love this recipe! The ribs are always so tender and juicy, and the sauce is perfect. I will definitely be making these again.


Ibrakun Aguero
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These ribs were amazing! I followed the recipe exactly and they turned out perfect. The meat was so tender and juicy, and the sauce was flavorful and tangy. I will definitely be making these again.


Jada Daniels
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I made these ribs for my family and they loved them! The ribs were so tender and juicy, and the sauce was flavorful and tangy. I will definitely be making these again.


Charlett Lee
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These ribs were so good! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.


Nimra Zaheer
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I followed the recipe exactly and the ribs turned out great! The meat was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making these again.


Shaoor Ali
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These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.


Isaiah Toledo
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I made these ribs for a party and they were a hit! Everyone loved them. The ribs were so flavorful and the sauce was perfect. I will definitely be making these again.


Ramy Mahmoud
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These ribs were amazing! I followed the recipe exactly and they turned out perfect. The meat was so tender and juicy, and the sauce was flavorful and tangy. I will definitely be making these again.


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