SIMPLE CORN PIE
My grandmother always made this but she used her own pie dough. I again am very lucky to live near Anish country so I buy theirs frozen and just thaw and roll. Refridgerated is also fine. Served with a side of smoked sausage or whatever you like. Hope you try it.
Provided by candy kratzer
Categories Savory Pies
Time 55m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. Place one pie crust in 9-10 inch pie pan. Pour in crust both cans of corn, mix in eggs, and salt and pepper to taste. Put top crust on and crimp edges. Cut 3 slits in top crust. Place pie pan on cookie sheet to catch possible spillage. Bake for 40 min. until top crust is done. Cover edges with foil if they are getting to dark. Take out of oven and let sit for 10-15 min. for it to set. Slice and dig in.
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Sumi Bagom
[email protected]This corn pie is a great way to use up leftover corn.
hasmullah Seakh
[email protected]I've made this corn pie several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Simone Cristina
[email protected]This corn pie is the perfect dish for a summer potluck.
Zaahin Ziyaad
[email protected]I'm not a big fan of corn, but I loved this corn pie. It's so creamy and flavorful.
REGGIE OWENS
[email protected]This corn pie is so versatile. You can add any kind of vegetables or meat that you like.
Umar Suleh
[email protected]I made this corn pie in a cast iron skillet and it turned out amazing. The crust was perfectly crispy.
SUJAT ISLAM bappi
[email protected]I added some diced jalapenos to my corn pie for a little extra spice. It was delicious!
Munna malik Munna malik
[email protected]I love that this corn pie recipe uses fresh corn. It really makes a difference in the flavor.
Valarie Osborne
[email protected]This corn pie is a classic for a reason. It's simple, delicious, and always a hit.
Samshun Nahar
[email protected]I've tried many corn pie recipes, but this one is by far the best. It's so easy to make and it always turns out perfectly.
Olekanma Charles
[email protected]I made this corn pie for a friend who is gluten-free and she loved it! It's a great recipe for people with dietary restrictions.
Purmalmagar Purmalmagar
[email protected]I followed the recipe exactly and my corn pie turned out perfectly. It's a great recipe for beginners.
Erene Joseph
[email protected]This corn pie is the perfect comfort food. It's warm, cheesy, and delicious. I love it!
Amare Workie
[email protected]I'm not usually a fan of corn pie, but this recipe changed my mind. It's so good! The flavors are perfectly balanced and the crust is amazing.
peach shylee
[email protected]This corn pie is easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and family gatherings and it's always a hit.
Brant Davis
[email protected]I made this corn pie for my family and they all loved it. It's a great recipe for a weeknight meal.
Mahar Usman Mahar Sunny
[email protected]This corn pie is amazing! The crust is perfectly flaky and the filling is creamy and flavorful. I highly recommend this recipe.
Night Mode
[email protected]I've made this corn pie several times now and it's always a hit. It's so comforting and delicious. I love the combination of corn, cheese, and bacon.
Junior Mathebula
[email protected]I made this corn pie for a potluck and it was a huge hit! Everyone loved it. It's a great recipe for a crowd.
Trilochun Kiran
[email protected]This corn pie recipe is a keeper! It's so easy to make and it turned out absolutely delicious. The corn was perfectly cooked and the crust was flaky and golden brown. I will definitely be making this again and again.