SIMPLE COQ AU VIN
This dish is simple to make and tastes even better the second day. I serve is over rice with a salad and crusty French bread. Tres magnifique.
Provided by Megan
Categories World Cuisine Recipes European French
Time 1h25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat olive oil in a large pot over medium heat; cook chicken in hot oil until browned, about 5 minutes per side. Add red wine, tarragon, chervil, chives, and parsley to chicken; mix well.
- Mix green onions and mushrooms into chicken mixture; simmer, stirring occasionally, until liquid is reduced to a thick sauce and chicken is longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 1105.8 calories, Carbohydrate 28.1 g, Cholesterol 64.6 mg, Fat 84.5 g, Fiber 8.9 g, Protein 30.3 g, SaturatedFat 12.1 g, Sodium 637.5 mg, Sugar 8.9 g
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John Ross
[email protected]I've tried many coq au vin recipes, but this one is my favorite. The chicken is always moist and tender, and the sauce is always delicious. I highly recommend this recipe.
Mokwe Nadine
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful. I served it with mashed potatoes and it was a perfect meal.
Asantewaa Gloria
[email protected]I'm not a big fan of coq au vin, but this recipe changed my mind. The chicken was tender and flavorful, and the sauce was rich and complex. I will definitely be making this recipe again.
Chuene Kobo
[email protected]This coq au vin recipe is easy to follow and the results are amazing. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful. I will definitely be making this recipe again and again.
Abc Def
[email protected]I've tried many coq au vin recipes, but this one is my favorite. The chicken is always moist and tender, and the sauce is always delicious. I highly recommend this recipe.
Muhammad Hussain
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful. I served it with mashed potatoes and it was a perfect meal.
Wisdom Vaughn
[email protected]I'm not a big fan of coq au vin, but this recipe changed my mind. The chicken was tender and flavorful, and the sauce was rich and complex. I will definitely be making this recipe again.
Ngwana Rakabe
[email protected]This coq au vin recipe is easy to follow and the results are amazing. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful. I will definitely be making this recipe again and again.
Parker Sims
[email protected]I've tried many coq au vin recipes, but this one is my favorite. The chicken is always moist and tender, and the sauce is always delicious. I highly recommend this recipe.
SHEIKH KAMRAN ALI
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful. I served it with mashed potatoes and it was a perfect meal.
Ola Lekan
[email protected]I'm not a big fan of coq au vin, but this recipe changed my mind. The chicken was tender and flavorful, and the sauce was rich and complex. I will definitely be making this recipe again.
Abdulla Hazari
[email protected]This coq au vin recipe is easy to follow and the results are amazing. The chicken is tender and juicy, and the sauce is rich and flavorful. I will definitely be making this recipe again.
Awishka Anuradha
[email protected]I've made this recipe several times and it's always a winner. The chicken is perfectly cooked and the sauce is rich and flavorful. I highly recommend this recipe.
Brayton Dickerson
[email protected]This is my go-to coq au vin recipe. It's always a hit with my family and friends. The chicken is always moist and the sauce is always delicious.
shaban jillo
[email protected]I love this recipe! The chicken is always so tender and the sauce is so flavorful. I like to add a bit of Dijon mustard to the sauce for a little extra kick.
Faye Ziyanda
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken and sauce are both amazing. I served it with roasted vegetables and it was a perfect meal.
Amina Inuwa Garba
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the chicken and sauce. I will definitely be making this recipe again.
Iris Ruelas
[email protected]This was my first time making coq au vin and it was easier than I thought it would be. The instructions were clear and easy to follow. The chicken and sauce were both delicious.
Amant ali
[email protected]I've made this recipe several times and it always turns out great. The chicken is always moist and the sauce is delicious. I like to serve it with egg noodles or rice.
Jackie Sachsenmeyer
[email protected]This coq au vin recipe is a keeper! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.