SIMPLE COLESLAW (COLE SLAW) DRESSING
%20Dressing_3352.jpg)
Mix your dressing with one pound coleslaw mix, or your own blend shredded cabbage, red cabbage, carrot, onion, etc. Cook time is refrigeration time.
Provided by PalatablePastime
Categories Salad Dressings
Time 4h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together and add to one pound coleslaw mixture.
- Refrigerate several hours before serving for best flavor.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alyson Chapell
[email protected]I love this coleslaw! It's so easy to make and it's always a hit at parties.
Abhha Sandill
[email protected]This coleslaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
Muhammad Asif Naz. Asif Naz
[email protected]I'm not a big fan of coleslaw, but this recipe changed my mind. It's so flavorful and refreshing.
Fernando Duarte
[email protected]This is the best coleslaw recipe I've ever tried. It's so easy to make and it always turns out perfect.
Ntombi Zinhe
[email protected]This coleslaw is delicious! I love the combination of the sweet and tangy dressing with the crunchy cabbage.
Alexander Gelina
[email protected]I made this coleslaw for a picnic and it was perfect! It was light and refreshing, and the dressing was just the right amount of tangy.
Prince Sundar
[email protected]This recipe is a great base for coleslaw. I like to add some shredded carrots and celery to it.
Essa Dababneh (Abo Bassam)
[email protected]This coleslaw is so good! I made it for a potluck and it was a huge hit. Everyone loved it.
Emily Beins
[email protected]I love this recipe! The dressing is tangy and creamy, and the coleslaw is nice and crunchy. It's the perfect side dish for any summer cookout.
Richie Yeboah
[email protected]This coleslaw recipe is a keeper! It's so easy to make and the dressing is delicious. I've made it several times already and it's always a hit.