SIMPLE COLD SALMON AND CAPER PIZZA
This is a cold pizza made with salmon, cream cheese, mayo, dill, ranch dressing mix and capers. It's very simple and easy to make. The hardest part is baking the crust! I came up with this after trying a veggie pizza recipe that I really loved. This is a regular at family gatherings. Hope you enjoy.
Provided by mrsmeduck
Categories Spreads
Time 40m
Yield 12-24 serving(s)
Number Of Ingredients 7
Steps:
- Unroll crescent roll dough to desired thickness into the shape of a square flat onto a cookie sheet. Bake according to package directions and allow one hour to cool.
- While crust is cooling mix softened cream cheese, mayo, dill and ranch dressing mix.
- Spread on cooled crust.
- Top with smoked salmon and capers, more or less to taste.
- Cut into desired number of pieces. Keep refrigerated.
Nutrition Facts : Calories 321.9, Fat 21, SaturatedFat 8.8, Cholesterol 67.9, Sodium 659.1, Carbohydrate 25, Fiber 1.6, Sugar 3.8, Protein 8.8
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yemen yemen
y-y@gmail.comThis pizza is a great way to use up leftover salmon. It's also a great option for a light and healthy meal.
Alis Thapa
a@hotmail.co.ukI'm not a huge fan of salmon, but this pizza was surprisingly good! The capers and dill sauce really helped to balance out the flavor of the salmon. I would definitely make this again.
Vakaras Vakaras
vv@yahoo.comOverall, this is a great recipe for a quick and easy weeknight meal. The salmon is cooked perfectly and the capers add a nice briny flavor. I would definitely recommend this recipe.
misganaw desalegn
desalegn@hotmail.comThe pizza was good, but I found the salmon to be a bit dry. I think I would cook it for a shorter amount of time next time.
Eva Wright
eva_wright@hotmail.comThis pizza was a bit too salty for my taste. I think I would use less capers next time. Otherwise, it was a good recipe.
Jam Loog
jam_loog@gmail.comThis pizza was amazing! The salmon was cooked perfectly and the capers added a nice salty flavor. The dill sauce was also very good. I will definitely be making this again.
Riky Matriksa
m@yahoo.comI love this pizza! It's so easy to make and always turns out perfect. The salmon is always cooked perfectly and the capers add a nice briny flavor. I often add some chopped red onion or thinly sliced cucumber for extra crunch.
Ameer Gudaro
ameer_g@yahoo.comThe pizza was delicious! The salmon was cooked perfectly and the capers added a nice salty flavor. The dill sauce was also very good. I would definitely recommend this recipe.
Hari Kumal
h@yahoo.comThe pizza was good, but I found the salmon to be a bit dry. I think I would cook it for a shorter amount of time next time.
Asante Pius
p.asante97@hotmail.comThis pizza was a bit too salty for my taste. I think I would use less capers next time. Otherwise, it was a good recipe.
Bd Haker
bd49@yahoo.comI love this recipe! It's so easy to make and always turns out delicious. The salmon is always cooked perfectly and the capers add a nice briny flavor. I often add some chopped red onion or thinly sliced cucumber for extra crunch.
Anik Molla
molla.anik31@aol.comThis pizza was amazing! The salmon was cooked perfectly and the capers added a nice salty flavor. The dill sauce was also very good. I will definitely be making this again.
Rahat islam
rahat_i57@hotmail.comI've made this pizza several times now and it's always a hit! The combination of flavors is perfect and the pizza is always cooked perfectly. I would highly recommend this recipe.
MD Faruk hosan
hm39@gmail.comThis is my new favorite pizza recipe! It's so easy to make and always turns out perfect. The salmon is always cooked perfectly and the capers add a nice briny flavor. I love that I can make this pizza ahead of time and just pop it in the oven when I'
erica banganay
banganay-e26@yahoo.comI made this pizza for a party and it was a huge success! Everyone loved it. The salmon was moist and flavorful, and the capers added a nice tang. I will definitely be making this again.
Nangialai Haran
n_h46@gmail.comThis pizza was delicious! The salmon was cooked perfectly and the capers added a nice salty flavor. The dill sauce was also very good. I would definitely recommend this recipe.
Donald Gibson
d.g74@yahoo.comI love this recipe! It's so easy to make and always a hit with my family and friends. The salmon is always cooked perfectly and the capers add a nice briny flavor. I often add some chopped red onion or thinly sliced cucumber for extra crunch.
Nivesh Boodhooa
b_n42@gmail.comThis cold salmon and caper pizza was a delightful surprise! The combination of flavors was perfect, with the briny capers complementing the delicate salmon and the creamy dill sauce. The pizza crust was crispy and flavorful, and the overall dish was