SIMPLE COCONUT RICE PUDDING
Coconut rice pudding is a popular dessert in the Caribbean. It's so popular that it is sometimes served for BREAKFAST! My kind of people! Here's a simple recipe for a tasty, creamy coconut rice pudding that starts with cooked rice.
Provided by Elmotoo
Categories Breakfast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place cooked rice, whole milk, coconut milk, sugar, and salt in a 3 quart saucepan.
- Bring to a simmer, uncovered, over moderate heat.
- Simmer until the pudding has thickened; approximately 45 minutes. Stir frequently.
- Stir in the coconut extract and let simmer for one more minute.
- Serve the rice pudding immediately in dessert cups, while still warm.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #breakfast #desserts #rice #caribbean #easy #vegetarian #puddings-and-mousses #dietary #low-sodium #low-calorie #low-in-something #pasta-rice-and-grains #white-rice #brunch
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ORIGINAL Yeboah
y_original85@hotmail.co.ukDelicious! I made this for my family and they all loved it. The coconut flavor is perfect and the pudding is creamy and smooth.
Robiul Emon
e_robiul@yahoo.comThis is the best coconut rice pudding I've ever had. It's so creamy and flavorful, and the coconut adds the perfect amount of sweetness. I will definitely be making this again and again.
Sheena Prime
sheenaprime@yahoo.comI love the simplicity of this recipe. It's so easy to make and always turns out great. I've made it several times for my family and friends, and they all love it.
Morianzo morianzo
m.m@aol.comThis rice pudding is so good! It's creamy, flavorful, and the coconut adds a lovely tropical flavor. I will definitely be making this again.
Adugna Bayisa
b33@gmail.comEasy to make and delicious! I used brown rice instead of white rice, and it turned out great. The pudding is creamy and flavorful, and the coconut adds a nice touch of sweetness.
Ashraf Ali
ali.ashraf30@yahoo.comThis is a great recipe for a classic comfort food. The rice pudding is creamy and flavorful, and the coconut adds a nice tropical twist. I served it with a dollop of whipped cream and a sprinkle of cinnamon.
Joanie Calcott
cj27@yahoo.comI was a bit skeptical about making rice pudding in a slow cooker, but I'm glad I tried it! The rice pudding turned out perfectly cooked and creamy. The coconut milk adds a nice touch of flavor.
SmiLE K
k25@yahoo.comThis rice pudding is a delightful treat! The coconut flavor is prominent but not overpowering, and the texture is smooth and creamy. I found that the pudding thickened up nicely after chilling, so it's perfect for make-ahead desserts.
Luke Walsh
walsh74@gmail.comI love this recipe! It's so easy to make and always turns out great. I've made it several times for my family and friends, and they all love it.
Georgio Rayess
rayess_georgio@yahoo.comThis coconut rice pudding is fantastic! It's so creamy and flavorful, and the coconut adds a lovely tropical twist. I followed the recipe exactly, and it turned out perfectly.