SIMPLE COCONUT OIL CHOCOLATE CANDIES
With all the health benefits backing coconut oil, you can feel good about eating this yummy chocolate everyday. These chocolates are smooth and tasty. Make them as large or small as you like for a portion controlled chocolate fix!
Provided by NurseAmbre
Categories Candy
Time 10m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Melt the coconut oil and add the honey. Whisk and add the cocoa powder. Whisk occasionally while pouring into a silicone ice cube tray or silicone mini muffin tray. Makes 12. Cool for 30 minutes in the fridge or freezer.
- Note: Time varies depending on how hot the coconut oil was when you started. If the oil is only just reached its melting stage, these will set in as little as 15 minutes.
- Optional Ingredients.
- 2 Tbsp of maca powder (mix in with the honey).
- 1 tsp orange rind (mix into the chocolate).
- seeds, nuts or dried fruit (sprinkle into the silicone trays).
- 1/4 cup dried coconut would be amazing... (mix into the chocolate).
- Recipe copied from www.beyondthepeel.net.
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Kristen Chester
[email protected]The candies didn't turn out as well as I hoped. I think I didn't melt the coconut oil properly.
Heavenz Mubiru
[email protected]These candies were a bit too rich for my taste, but they were still good. I think I'll try using less coconut oil next time.
BD- KiNg
[email protected]I'm so glad I found this recipe. These candies are a healthier alternative to traditional chocolate candies and they taste just as good.
Boss Joe Tv
[email protected]These candies are perfect for a quick and easy dessert. They're also a great gift idea.
Asmaul hosna Hasna
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have delicious candies in no time.
Nzahoor Nzahoor
[email protected]These candies were a great way to use up some leftover coconut oil. They're a healthy and delicious treat.
Md Habibur khan
[email protected]The candies didn't turn out as well as I hoped. I think I overcooked them. But they still tasted good!
HAMSE ABDIRAHMAN
[email protected]These candies were a bit too sweet for my taste, but they were still enjoyable. I think I'll try using less sugar next time.
Lydiah Odera
[email protected]I was pleasantly surprised by how well these candies turned out. They're rich and chocolatey, with a hint of coconut. I'll definitely be making them again.
Biniyam Woreku
[email protected]These candies are so delicious and easy to make. I love that they're made with coconut oil instead of butter or shortening.
Osama Waleed
[email protected]I've made these candies several times now and they're always a crowd-pleaser. They're the perfect combination of sweet and salty.
Raji Usman
[email protected]These coconut oil chocolate candies were a hit! They were so easy to make and turned out perfectly. I love how they're a healthier alternative to traditional chocolate candies.