SIMPLE COCONUT CAKE
This simple cake is one of my favorite recipes, because I love coconut. The recipe has been mostly eyeing the ingredients so I tried to make the recipe. This has been in my family for years.
Provided by Buckets223
Categories Desserts Cakes Coconut Cake Recipes
Time 50m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Whisk coconut and sugar together in a bowl. Sift in flour and whisk to combine. Make a well in the middle of the mixture and set aside.
- Whisk eggs together in a small bowl and pour into the well in the flour mixture. Add enough milk to reach a slightly thickened, but runny, texture. Pour batter into the prepared pan.
- Bake in the preheated oven until golden brown on top and a toothpick inserted into the center comes out clean, 20 to 25 minutes.
- Remove from the oven and let cool for 20 minutes. Pour simple syrup over cake before serving.
Nutrition Facts : Calories 183.5 calories, Carbohydrate 29.2 g, Cholesterol 21.1 mg, Fat 6.5 g, Fiber 1.8 g, Protein 3.2 g, SaturatedFat 5.3 g, Sodium 14.5 mg, Sugar 13.6 g
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Abdi Shukri
[email protected]This is the best coconut cake I've ever had. The cake is moist and fluffy, and the frosting is creamy and delicious.
Sephie Southern
[email protected]I love the way this coconut cake looks. It's so elegant and perfect for a special occasion.
Rick Robertson
[email protected]This coconut cake is a great choice for a summer party. It's light and refreshing, and the coconut flavor is the perfect touch.
Kum Brandon
[email protected]I made this cake for my daughter's birthday and it was a huge success! She loved it and so did all of her friends.
Ashley Mahloch
[email protected]This is a great recipe for a classic coconut cake. It's easy to make and always turns out delicious.
maevis mano
[email protected]I've tried several coconut cake recipes, but this one is by far the best. It's so moist and flavorful, and the frosting is to die for.
Bossassbitch
[email protected]This coconut cake is a great way to use up leftover coconut milk. It's also a great cake to make for a crowd.
Shamiran Kuri
[email protected]I love the simplicity of this coconut cake. It's not too sweet and the coconut flavor is just right.
Tess fire
[email protected]This coconut cake is a winner! It's easy to make and it's always a hit with my family and friends.
kingmega
[email protected]I'm not usually a fan of coconut cake, but this recipe changed my mind. It's so light and fluffy, and the frosting is the perfect balance of sweet and tangy.
Esther Duyile
[email protected]This is the first time I've made a coconut cake and it turned out great! The recipe was easy to follow and the cake was delicious.
Rayan Khasawneh
[email protected]I love this coconut cake! It's so moist and fluffy, and the frosting is the perfect amount of sweetness.
yt zitu
[email protected]This coconut cake is a great choice for any occasion. It's easy to make and always turns out delicious.
Amungu Leonard
[email protected]I've made this coconut cake several times and it's always a hit. It's so moist and flavorful, and the frosting is the perfect complement.
Lesedi Sibuyi
[email protected]This coconut cake is a classic for a reason. It's simple to make and always turns out delicious. I love the way the coconut flavor shines through.
Tina Opare
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. It's so easy to make and it's always a crowd-pleaser.
Dêßêñt bøy
[email protected]This is the best coconut cake I've ever had! It's so moist and flavorful, and the frosting is to die for. I'll definitely be making this again.
Keletso Novela
[email protected]This coconut cake is a true delight! The flavors are perfectly balanced and the texture is incredibly moist and fluffy. I followed the recipe exactly and it turned out perfectly.