SIMPLE CLASSIC ROASTED TURKEY
This is the easiest turkey recipe I have ever come across. The moist meat falls right off the bone. No slicing involved.
Provided by gompte
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 6h10m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Season turkey with salt and pepper and place, breast-side down, in a roaster; add neck and giblets. Pour water into pan.
- Bake in the preheated oven, basting as needed, until no longer pink at the bone and the juices run clear, about 6 hours. An instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C). Continue to roast until meat falls off the bone if desired.
Nutrition Facts : Calories 567 calories, Cholesterol 223.5 mg, Fat 26.5 g, Protein 76.6 g, SaturatedFat 7.7 g, Sodium 185.6 mg
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Mohanad Omer
mohanad.omer@yahoo.comI wish I had never tried this recipe.
Mehar Asad
m@gmail.comThis recipe is a disaster.
Aysha Aysha
aysha17@gmail.comAvoid this recipe at all costs.
Maximus Carlin
carlin.m@gmail.comI would not recommend this recipe to anyone.
Nina Bati
nina-bati92@hotmail.comThis is the worst turkey recipe I've ever tried.
PINKON MONDOL PINKON mondol
pinkon_m11@hotmail.comThis recipe is a waste of time.
amtiz mughal
amtizmughal70@gmail.comMeh.
Basit ali Khan
basit-a70@gmail.comNot bad, but I've had better.
Chibuzor Gbandi
c-g@hotmail.comI'll definitely be making this again.
Thomas Canaday
thomas-c@gmail.comThis recipe was easy to follow and the turkey came out delicious.
Shaylie Cathey
shaylie.cathey@yahoo.comMy turkey turned out great! Thanks for the recipe.
Aimee Ferguson
aimee.ferguson@aol.com5 stars! This recipe is a keeper. The turkey was perfectly cooked and the stuffing was amazing.
Kayla Kishi Kiambom
k.kayla86@gmail.comI followed the recipe exactly, but the turkey didn't come out as moist as I would have liked. It was still good, but I'll try a different recipe next time.
Terry Deaton
dt96@gmail.comThe turkey was a bit dry, but the gravy helped. Overall, it was a good recipe.
Md Masud Masud
masud_m@hotmail.comThis recipe is a classic for a reason. The turkey was perfectly cooked and the stuffing was delicious. I would definitely recommend this recipe to anyone looking for a traditional Thanksgiving turkey.
Billa Jutt
b-j@gmail.comI've been cooking turkeys for years, and this is the best recipe I've ever tried. The turkey was juicy and tender, and the gravy was amazing. I will definitely be making this again next year.
muhammed mustapha
mustapha-muhammed6@gmail.comThis recipe was a lifesaver! I'm not the best cook, but I was able to follow the instructions easily and the turkey came out perfect. It was moist and flavorful, and the skin was crispy. My family loved it!