SIMPLE CHOCOLATE FUDGE
This easy recipe results in rich, creamy fudge with a minimum of fuss.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 36 squares
Number Of Ingredients 8
Steps:
- Butter an 8-inch square baking pan; line with 2 crisscrossed pieces of parchment paper, leaving an overhang. Butter paper.
- In a large saucepan, combine butter, marshmallows, sugar, cream, and salt; cook over medium, stirring occasionally, until marshmallows are melted, 8 to 10 minutes. Off heat, stir in vanilla, chocolate chips, and 1/2 cup walnuts until chocolate is melted.
- Pour fudge into prepared pan, and smooth top; sprinkle with remaining walnuts. Let cool 30 minutes. Refrigerate until set, about 1 hour.
- Using overhang, lift fudge onto a cutting board; cut into squares (6 rows by 6 rows).
Nutrition Facts : Calories 108 g, Fat 6 g, Protein 1 g
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Daniel Adekunle
[email protected]This fudge is the worst thing I've ever tasted.
Akairen
[email protected]I would not recommend this fudge to anyone.
Madeline Santiago
[email protected]This fudge is awful. It's grainy and sugary, and it doesn't taste like chocolate at all.
Jack Mclean
[email protected]I'm not a fan of this fudge. It's too sweet and too dense.
Md rido Islam
[email protected]This fudge is not bad, but it's not the best I've ever had. It's a bit too sugary for my taste.
Dave Grove
[email protected]I'm not sure what I did wrong, but my fudge turned out grainy. It was still edible, but it wasn't as smooth as I would have liked.
Trump One
[email protected]This fudge is a bit too dense for my taste, but I still liked it.
MdRayhan Hossian
[email protected]I had some trouble getting the fudge to set, but I eventually got it right. It was worth the effort because the fudge was delicious.
Emmalee Hafemeister
[email protected]This fudge is a little too sweet for my taste, but I still enjoyed it.
Victoria Thomas
[email protected]I'm not a fan of nuts in my fudge, but I made this recipe without them and it was still delicious.
Amy Shrout
[email protected]This fudge is the perfect balance of sweet and salty. I love the addition of sea salt.
The orginel pz leader The orginel pz leader
[email protected]I love how this fudge is so creamy and smooth. It's the perfect texture for a fudge.
Jaime Ginyard
[email protected]This fudge is so rich and decadent. It's the perfect treat for a special occasion.
Eric Michael
[email protected]I'm a beginner baker and this recipe was easy to follow. The fudge turned out perfect and I'm so proud of myself.
Samjid Sarkar
[email protected]This fudge is delicious! I made it for a bake sale and it was gone in minutes.
Hazel Denajeba
[email protected]I've made this fudge several times now and it's always a hit. It's the perfect dessert for any occasion.
Khagendra Paudyal
[email protected]This fudge is easy to make and it turned out great! I used semisweet chocolate chips and it was still plenty sweet. I'm excited to try different variations next time.
Prabesh Rana
[email protected]I'm not a huge fan of fudge, but this recipe changed my mind. It's so smooth and melt-in-your-mouth delicious. I'll be making this for all my future parties.
Jazmine Gutierrez
[email protected]This fudge is amazing! It's so rich and creamy, and the chocolate flavor is perfect. I will definitely be making this again.