SIMPLE CHOCOLATE CUPCAKES
Make and share this Simple Chocolate Cupcakes recipe from Food.com.
Provided by anme7039
Categories Dessert
Time 42m
Yield 20-30 cupcakes, 20-30 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Put cupcake liner in muffin tin OR grease very well muffin tin.
- sift flour, baking powder, baking soda, cocoa and salt.
- The in another bowl beat together the butter and sugar and then add the eggs beating very well then mix in the vanilla.
- Add the flour mixture alternately with the milk to the sugar and be sure to beat well each time!.
- Spoon batter into the muffin cups 2/3 full.
- Bake for 15 to 17 minutes oven, or until a toothpick inserted into the cake comes out clean.
- It really depends on how full you fill the muffin tin to decide on the yield. If you want really domed cupcakes fill them almost full.
Nutrition Facts : Calories 124.8, Fat 3.1, SaturatedFat 1.7, Cholesterol 24.5, Sodium 87.6, Carbohydrate 23.8, Fiber 1.3, Sugar 15.1, Protein 2.4
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Sushil Mallathakuri
[email protected]These cupcakes were very good, but they were a bit too time-consuming to make. I would recommend using a simpler recipe next time.
Paul Fisher
[email protected]These cupcakes were very good, but they were a bit too expensive to make. I would recommend using cheaper ingredients next time.
Louis Neves
[email protected]These cupcakes were very good, but they were a bit too messy to eat. I would recommend using a different frosting next time.
Lexi Mcelveen
[email protected]These cupcakes were very good, but they were a bit too plain for my taste. I would recommend adding more decoration next time.
mini sky
[email protected]These cupcakes were very good, but they were a bit too sweet for my taste. I would recommend using less sugar next time.
Nabila Syeda
[email protected]These cupcakes were very good, but they were a bit too bitter for my taste. I would recommend using less coffee next time.
Jibreel Duruisseau
[email protected]These cupcakes were very good, but they were a bit too spicy for my taste. I would recommend using less chili powder next time.
lmao_ sime
[email protected]These cupcakes were very good, but they were a bit too salty for my taste. I would recommend using less salt next time.
Tshifhiwa Ndalammbi
[email protected]These cupcakes were very good, but they were a bit too sour for my taste. I would recommend using less lemon juice next time.
Scrappy Blue
[email protected]These cupcakes were very good, but they were a bit too bland for my taste. I would recommend adding more flavoring next time.
Honesty Lynn
[email protected]These cupcakes were very good, but they were a bit too crumbly for my taste. I would recommend using a stronger flour next time.
hiba mgh
[email protected]These cupcakes were very good, but they were a bit too dense for my taste. I would recommend using a lighter flour next time.
Anita Strader
[email protected]These cupcakes were a bit dry, but the frosting was very good. I would recommend adding more moisture to the cake next time.
Ethan Meuten
[email protected]These cupcakes were a bit too sweet for my taste, but they were still very good. The cake was moist and the frosting was creamy. I would recommend using less sugar in the frosting next time.
Muhammad Aalim Shar
[email protected]I'm not a huge fan of chocolate, but these cupcakes were surprisingly good. The cake is moist and the frosting is not too sweet. I will definitely be making these again.
Caroline Wairimu
[email protected]These cupcakes are the perfect combination of moist and fluffy. The chocolate flavor is rich and decadent, and the frosting is the perfect finishing touch. I will definitely be making these again and again!
Khayakazi Daniso
[email protected]I made these cupcakes for my son's birthday and they were a huge hit! He loved them and so did all of his friends. Thanks for sharing this great recipe!
Ayano James
[email protected]These cupcakes were so easy to make and they turned out so moist and delicious! I will definitely be making them again.