SIMPLE CHINESE ALMOND COOKIES
I like this recipe as it simply uses sliced almonds and is very simple to make. A nice soft cookie that stores well if kept in an airtight container.
Provided by HokiesMom
Categories Dessert
Time 1h25m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, cream together the butter and sugar.
- Beat in the egg and extract.
- Combine the flour, baking soda and salt together (I use a whisk) and then gradually add it to the creamed mixture.
- Roll into 1-inch balls.
- Place 2 inches apart on an ungreased cookie sheet.
- Flatten with a fork. Press down 3-4 almond slices into the cookie (kind of on their side).
- In a small bowl, beat egg white and water together.
- Brush over cookies.
- Bake at 325 degrees for 15 minutes or until edges and bottoms are lightly browned.
- Cool for 2 minutes before removing to a wire rack to cool completely.
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Isaiah Brandon
b.i@hotmail.comThese cookies are the perfect holiday treat. They're easy to make and everyone loves them.
pania ahangari
ahangari_p61@aol.comI made these cookies for a party and they were a huge hit. Everyone loved them!
Kl Chaudhary
c.kl@aol.comThese cookies are so delicious and addictive! I can't stop eating them.
Ibrahim Afghan
afghan51@yahoo.comI've made these cookies several times and they always turn out perfect. They're a family favorite.
Sankar Neeli
neeli-sankar@gmail.comThese cookies were a lot of work and they didn't turn out very good. I wouldn't recommend this recipe.
Kalungi Tony
kalungit@hotmail.frI followed the recipe exactly and the cookies turned out flat and dry. I'm not sure what went wrong.
M R Jaan
m_jaan@yahoo.comThese cookies were a bit too sweet for my taste, but they were still good. I would recommend using less sugar next time.
Stephanie Mendoza
mendoza-stephanie@yahoo.comThese cookies were easy to make and turned out great. The only thing I would change is to add a little more almond extract for a stronger almond flavor.
Nimah Bawa
bawa.n74@gmail.comI'm not a big fan of almond cookies, but I tried this recipe and was pleasantly surprised. The cookies were crispy and flavorful, and the almond flavor was not overpowering.
Natinael Admasu
a-natinael@hotmail.comThese cookies were delicious! The almond flavor was rich and nutty, and the texture was perfect. I would definitely recommend this recipe.
Gdhd Zbnxn
z.gdhd@yahoo.comI love almond cookies and these were some of the best I've ever had. The recipe was easy to follow and the cookies turned out perfect.
Bhuneshar Shah
b.s@hotmail.co.ukThese almond cookies were a hit! They were easy to make and turned out perfectly crispy and delicious. I'll definitely be making these again.