SIMPLE CHICKEN STROGANOFF
Tender chicken breasts in a creamy sauce served over egg noodles.
Provided by PRISSY68
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 1h15m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir cream of mushroom soup, sour cream, and Worcestershire sauce in bowl until well blended. Pour half the soup mixture in a 9x13-inch baking dish. Arrange chicken breast halves in baking dish and cover with remaining soup mixture.
- Bake chicken in preheated oven until no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Cut chicken into bite-size pieces and serve over egg noodles with mushroom sauce.
Nutrition Facts : Calories 463.1 calories, Carbohydrate 52.2 g, Cholesterol 111.6 mg, Fat 16.5 g, Fiber 2.2 g, Protein 25.8 g, SaturatedFat 6.9 g, Sodium 400 mg, Sugar 1.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #poultry #easy #beginner-cook #chicken #meat #chicken-breasts #pasta-rice-and-grains
You'll also love
