SIMPLE CHICKEN PASTA WITH ASPARAGUS, GARLIC & ROSEMARY
Steps:
- Prepare ingredients as noted. Add oil to a deep dish frying pan over medium heat on stove top. Once oil is heated, add chicken breasts, prosciutto, onion, garlic powder, a bit of salt and pepper. Saute together, stirring periodically, for 2 to 3 minutes before adding asparagus, crushed garlic and rosemary. Add chicken stock (or white wine) and cover for 3 or 4 minutes, stirring from time to time, until chicken is cooked (not overdone). (As the chicken is thinly sliced it won't take long to cook. The asparagus should be crisp with a bright colour when the pasta is served.) Add enough pasta for two people. Mix with other ingredients and heat through. This shouldn't take long. Add cheese and melt through pasta, etc. Season with pepper and serve.
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Santosh Gupta
[email protected]This pasta is perfect for a special occasion. It's elegant and delicious.
Duty of islam
[email protected]I love the crispy shallots on top of this pasta. They add a nice crunch and a bit of extra flavor.
Chris Locus
[email protected]This pasta is a bit too rich for my taste. I think I'll use less butter and cream next time.
Zafar G
[email protected]I added some peas to this pasta, and it was a great addition. The peas added a pop of color and a bit of sweetness.
Jahangir Alam
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the asparagus in this pasta.
King Osiris
[email protected]I'm not a fan of rosemary, so I omitted it from the recipe. The pasta was still very flavorful.
Md:Rabbi Islam
[email protected]The asparagus was a bit too tough for my liking. I think I'll cook it for a shorter amount of time next time.
Tera Bapp
[email protected]This pasta is so easy to make, even my kids can help. We love it as a family meal.
Abou Joud
[email protected]I'm a vegetarian, so I substituted tofu for the chicken. It was still delicious!
hakam momani
[email protected]This dish is a great way to use up leftover chicken. I also like to add a bit of white wine to the sauce.
Kawooya Sharif
[email protected]I followed the recipe exactly, but my pasta turned out bland. I think I'll add more garlic and rosemary next time.
Shawn sanady
[email protected]This is my new favorite pasta dish. It's simple, flavorful, and perfect for a weeknight meal.
Suzan Andrew
[email protected]I love how versatile this dish is. I added some mushrooms and sun-dried tomatoes, and it was still amazing.
Md Tarek Hacan
[email protected]The chicken was a bit dry, but the sauce was delicious. Next time I'll try cooking the chicken in a different way.
Chloe Cornelius
[email protected]This pasta is so easy to make, yet it tastes like it came from a fancy restaurant. I'll definitely be making it again.
Kamohelo Dlamini
[email protected]I'm not usually a fan of asparagus, but this dish changed my mind. The way the asparagus is cooked brings out its natural sweetness.
guy xcc
[email protected]This chicken pasta is a winner! The flavors of the asparagus, garlic, and rosemary complement each other perfectly. I especially enjoyed the crispy shallots on top.