SIMPLE CHICKEN ENCHILADA SUIZAS
Easy and Quick baked enchiladas, with a little different twist to it. I am not a fan of tomato sauce enchiladas.Enjoy!
Provided by misskris3780
Categories Chicken Breast
Time 50m
Yield 12 enchiladas, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.When you turn oven on - warm tortillas stacked together and wrapped in tin foil.
- Mix cilantro, sour cream and Salsa verde together in a bowl.
- Once chicken is cooked and diced, combine with one package of swiss cheese in separate bowl.
- Remove tortillas from oven and prepare a 9X13 baking dish to place them inches.
- Spoon 3/4 cup of the salsa mixture into bottom of baking dish.
- Spoon chicken and cheese mixture into each tortilla shell and roll up.
- Place rolled enchiladas seam-down into baking dish.
- Pour remaining salsa mixture over the top of the enchiladas.
- Cover and bake for 15-20 minutes, until cheese is melted and sauce is bubbling.
- Uncover and spread remaining swiss cheese package over the top of enchiladas.
- Bake for another 10 minutes, or until cheese is melted.
- Remove from oven.
- Garnish with sliced scallions, and tomatoes (optional).
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Naghma fatima
[email protected]These enchiladas were delicious! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making these again.
Aswin Tharu
[email protected]I've made these enchiladas several times and they are always a crowd-pleaser. They are easy to make and the flavor is amazing. I highly recommend them.
emmanuel uka
[email protected]These enchiladas were amazing! The sauce was flavorful and creamy, and the chicken was tender and juicy. I will definitely be making these again.
Cartoon World
[email protected]I made these enchiladas for my family last night and they were a huge hit. Everyone loved them, even my picky kids. The sauce was flavorful and creamy, and the chicken was tender and juicy. I will definitely be making these again.
Sam Madden
[email protected]These enchiladas were delicious! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making these again.
Itungo Barbra
[email protected]I've made these enchiladas several times and they are always a crowd-pleaser. They are easy to make and the flavor is amazing. I highly recommend them.
Khurram Lala
[email protected]These enchiladas were amazing! The sauce was flavorful and creamy, and the chicken was tender and juicy. I will definitely be making these again.
Earnest Wananda
[email protected]I made these enchiladas for my family last night and they were a huge hit. Everyone loved them, even my picky kids. The sauce was flavorful and creamy, and the chicken was tender and juicy. I will definitely be making these again.
Nouraiz Ali
[email protected]These enchiladas were delicious! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making these again.
Seif Sherif
[email protected]I've made these enchiladas several times and they are always a crowd-pleaser. They are easy to make and the flavor is amazing. I highly recommend them.
MD RASHID HUSEN
[email protected]These enchiladas were amazing! I made them for my family last night and they were a huge hit. The sauce was flavorful and creamy, and the chicken was tender and juicy. I will definitely be making these again.