SIMPLE CHICKEN ENCHILADA SUIZAS
Easy and Quick baked enchiladas, with a little different twist to it. I am not a fan of tomato sauce enchiladas.Enjoy!
Provided by misskris3780
Categories Chicken Breast
Time 50m
Yield 12 enchiladas, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.When you turn oven on - warm tortillas stacked together and wrapped in tin foil.
- Mix cilantro, sour cream and Salsa verde together in a bowl.
- Once chicken is cooked and diced, combine with one package of swiss cheese in separate bowl.
- Remove tortillas from oven and prepare a 9X13 baking dish to place them inches.
- Spoon 3/4 cup of the salsa mixture into bottom of baking dish.
- Spoon chicken and cheese mixture into each tortilla shell and roll up.
- Place rolled enchiladas seam-down into baking dish.
- Pour remaining salsa mixture over the top of the enchiladas.
- Cover and bake for 15-20 minutes, until cheese is melted and sauce is bubbling.
- Uncover and spread remaining swiss cheese package over the top of enchiladas.
- Bake for another 10 minutes, or until cheese is melted.
- Remove from oven.
- Garnish with sliced scallions, and tomatoes (optional).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #poultry #mexican #chicken #dietary #high-calcium #high-in-something #meat #chicken-breasts
You'll also love
Naghma fatima
f-naghma@gmail.comThese enchiladas were delicious! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making these again.
Aswin Tharu
aswintharu@hotmail.comI've made these enchiladas several times and they are always a crowd-pleaser. They are easy to make and the flavor is amazing. I highly recommend them.
emmanuel uka
uka_e98@gmail.comThese enchiladas were amazing! The sauce was flavorful and creamy, and the chicken was tender and juicy. I will definitely be making these again.
Cartoon World
worldc74@gmail.comI made these enchiladas for my family last night and they were a huge hit. Everyone loved them, even my picky kids. The sauce was flavorful and creamy, and the chicken was tender and juicy. I will definitely be making these again.
Sam Madden
sam_madden@yahoo.comThese enchiladas were delicious! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making these again.
Itungo Barbra
i-b@yahoo.comI've made these enchiladas several times and they are always a crowd-pleaser. They are easy to make and the flavor is amazing. I highly recommend them.
Khurram Lala
lalakhurram@yahoo.comThese enchiladas were amazing! The sauce was flavorful and creamy, and the chicken was tender and juicy. I will definitely be making these again.
Earnest Wananda
e@gmail.comI made these enchiladas for my family last night and they were a huge hit. Everyone loved them, even my picky kids. The sauce was flavorful and creamy, and the chicken was tender and juicy. I will definitely be making these again.
Nouraiz Ali
a@yahoo.comThese enchiladas were delicious! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making these again.
Seif Sherif
s.s@yahoo.comI've made these enchiladas several times and they are always a crowd-pleaser. They are easy to make and the flavor is amazing. I highly recommend them.
MD RASHID HUSEN
r_md5@hotmail.frThese enchiladas were amazing! I made them for my family last night and they were a huge hit. The sauce was flavorful and creamy, and the chicken was tender and juicy. I will definitely be making these again.