SIMPLE CHICKEN AND NOODLES
This is a recipe my grandmother used. She lived on a chicken farm, so it is as basic and simple as it can get. Usually all we have to accompany this recipe is mashed potatoes. It's really nice on cold days and extremely cheap to make.
Provided by Clara
Categories Main Dish Recipes Pasta Chicken
Time 1h50m
Yield 8
Number Of Ingredients 6
Steps:
- Remove any giblets, rinse the chicken with cold water, and place it into a large saucepan of water. Add 1 teaspoon salt, and bring to a boil over high heat. Reduce heat to a medium low, and simmer about 1 hour, skimming foam from the broth, until the chicken meat is tender.
- Mix the flour with a dash of salt in a bowl. With your fingers, make a depression in the top of the flour and drop in the eggs. Add the oil, and stir the eggs into the flour to make a stiff dough. Knead the dough for about 10 minutes, until smooth and elastic, and let it rest, covered, for about 10 minutes.
- Cut the dough in half, and roll each piece out, on a well-floured surface, into a rectangle shape until it's about 1/8 of an inch thick. Sprinkle the dough sheet with flour, and roll it up into a loose cylinder. With a sharp knife, cut 1/2 inch wide noodles from the roll. Unroll the noodles, and sprinkle with flour to prevent them from sticking together.
- Remove the chicken from the broth and let cool about 10 to 15 minutes, until it's cool enough to handle. Remove the skin and strip all of the meat from the bones, and return the chicken meat to the broth. Bring the broth back to a boil, drop in the fresh noodles, and let simmer over medium-low heat for about 10 minutes, until the noodles are tender, slightly puffed and lighter in color.
Nutrition Facts : Calories 363.9 calories, Carbohydrate 24 g, Cholesterol 167.6 mg, Fat 15.4 g, Fiber 0.8 g, Protein 30 g, SaturatedFat 4.3 g, Sodium 439.5 mg, Sugar 0.3 g
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Rema Walid
[email protected]I don't recommend this recipe. It's not worth the effort.
Mayra Taca
[email protected]This recipe is way too salty. I had to add a lot of water to tone it down.
Oceans Official
[email protected]I followed the recipe exactly, but my sauce didn't turn out creamy. I'm not sure what I did wrong.
Mim amar Valobasa
[email protected]This recipe is a bit bland for my taste. I would add more spices next time.
Shaakir Nimcaan
[email protected]I'm not a huge fan of chicken and noodles, but I really enjoyed this recipe. The sauce is amazing.
Madiha Faisal
[email protected]This recipe is a great way to use up leftover chicken.
Said M. Othman
[email protected]I love that this recipe is so versatile. I can add different vegetables or spices to change up the flavor.
Tasil1912
[email protected]This is a great recipe for a weeknight meal. It's quick, easy, and delicious.
J.H.D
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Shanaia Lauderdale
[email protected]The sauce is the star of this dish. It's so creamy and flavorful.
Zanele Happy
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes.
Alhassan Fushena
[email protected]This is the best chicken and noodles recipe I've ever tried! It's so easy to make and the results are restaurant-quality.
Hakeemo Hakeemo
[email protected]I've made this recipe several times and it's always a hit with my family. The chicken is always cooked perfectly and the noodles are never mushy. The sauce is also very flavorful.
Chelsea Ewens
[email protected]This chicken and noodles recipe is a keeper! It's so easy to make and the results are amazing. The chicken is tender and juicy, and the noodles are cooked perfectly. The sauce is also delicious, with a nice balance of flavors.