SIMPLE CHEESY BAKED ZITI
When I first saw this recipe I could not believe how easy it was. Of course, I can't leave a recipe alone, and added a few changes to make it more "mine."
Provided by Mirj2338
Categories Kosher
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oven to 350 degrees F.
- Bring a large pot of salted water to boil and add the ziti. Cook until tender, about 8 minutes, then drain the pasta.
- Place the ziti in a large bowl.
- Mix with the ricotta and half of the mozzarella.
- Grease a 9 x 13-inch casserole dish. Use butter, it tastes better.
- Mix the oregano and the paprika into the spaghetti sauce.
- Pour half of the spaghetti sauce on the bottom of the pan.
- Add the ziti mixture and cover with the remaining sauce.
- Sprinkle with Parmesan and the remaining mozzarella.
- Bake uncovered, for 20 to 30 minutes, until the casserole bubbles on the edges.
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Jassy Burk
[email protected]I didn't like this baked ziti. The flavors were all wrong.
NdumiisoRh MlondiiRh
[email protected]This recipe was too complicated for me. I had to look up several ingredients and techniques.
Rubel RJ
[email protected]I'm not sure what went wrong, but my baked ziti didn't turn out very good. The sauce was bland and the cheese was rubbery.
mostafa El_tabakh
[email protected]This was my first time making baked ziti and it turned out great. I'm so glad I found this recipe.
Muhammad Tahseen
[email protected]I would definitely recommend this recipe to anyone who loves baked ziti.
Nontuthuzelo Ngxenge
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and my family loved it.
Ghulam akbar Kalmati
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Wendi Redd
[email protected]I've made this baked ziti several times and it's always a hit. It's the perfect comfort food for a cold night.
tuihn Khan
[email protected]This recipe is a keeper. It's easy to make and always a crowd-pleaser.
Zunaib Mughal
[email protected]I made a few substitutions and it still turned out great. I used whole wheat ziti and a low-fat cheese blend.
Shimeles Haile
[email protected]I followed the recipe exactly and it turned out perfectly.
Maida Gonzalez
[email protected]This was the best baked ziti I've ever had. The cheese was melted and gooey, and the sauce was flavorful.
Haseeb Shazada
[email protected]I'm not a big fan of ziti, but this recipe changed my mind. It was so good!
William Donmyer
[email protected]I made this for a potluck and it was a huge success. Everyone raved about it.
Munir
[email protected]This baked ziti was a hit with my family! It was cheesy, flavorful, and easy to make. I will definitely be making this again.