SIMPLE CAST IRON STEAKS
Restaurant-quality steaks get seared in a cast iron skillet on the stovetop and then finished up in the oven in this super easy, 5-ingredient recipe.
Provided by minka
Categories Meat and Poultry Recipes Beef Steaks
Time 30m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Set steaks out at room temperature for 10 minutes. Then season both sides with salt and pepper.
- Heat oil in a cast iron skillet over medium-high heat until shimmering. Place steaks into the hot pan and cook until a nice crust forms, 2 to 3 minutes per side.
- Transfer skillet to the preheated oven and cook for 5 minutes. Remove from the oven and transfer steaks to a platter. Cover with aluminum foil for 5 to 10 minutes.
- Combine butter and soy sauce. Serve steaks topped with butter mixture.
Nutrition Facts : Calories 508.2 calories, Carbohydrate 0.6 g, Cholesterol 132.8 mg, Fat 38.2 g, Fiber 0.1 g, Protein 39.1 g, SaturatedFat 13.2 g, Sodium 544 mg, Sugar 0.1 g
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Herry Vivar
[email protected]These steaks were so easy to make and they tasted incredible. I will definitely be making them again soon.
Dieketso Ntseki
[email protected]I've tried this recipe several times and it always turns out great. The steaks are always tender and juicy, and the flavor is out of this world.
Muzan Ali
[email protected]This recipe is a keeper! The steaks were cooked perfectly and the flavor was amazing. I will definitely be making this again.
Damarion Moore
[email protected]I'm not sure what I did wrong, but these steaks were tough and chewy. I won't be making this recipe again.
Zeshan Ahmad
[email protected]I followed the recipe exactly, but my steaks didn't turn out as good as I hoped. I think I might have overcooked them.
Momna Anwar
[email protected]These steaks were a little dry for my taste, but the flavor was still good.
Aliyah Glover
[email protected]I'm not a huge steak fan, but these were really good. The cast iron skillet made all the difference.
it's AFK Bro
[email protected]These steaks were cooked to perfection. The crust was crispy and flavorful, and the inside was tender and juicy. I would highly recommend this recipe.
Asik Mia
[email protected]I've made these steaks a few times now, and they always turn out great. They're so easy to make, and they're always a hit with my family and friends.
Nazim Khan
[email protected]These steaks were absolutely delicious! The cast iron skillet gave them a perfect sear, and the butter and garlic added so much flavor. I will definitely be making these again.