This recipe has been adapted from a Gordon Ramsey recipe featured on his F-Word television show. The carrots are simple, but have a lovely sweetness and hint of garlic. I sometimes, cook some frozen peas according to package directions and mix them in with the carrots just before serving.
Provided by -Sylvie-
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Add the carrots to a pan of cold water.
- Add all other ingredients.
- Bring to a boil and simmer for 8-10 minutes.
- I like my carrots to still have a little bite, if you like them softer you might have to increase the cooking time a little.
- Remove the garlic cloves and serve.
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Mia Casanova
[email protected]These carrots are a great way to add some color and nutrition to your plate.
Kingsley Freeman
[email protected]I love the sweet and savory glaze on these carrots. They're the perfect side dish for a holiday meal.
Dort
[email protected]These carrots are so easy to make, and they're always a crowd-pleaser.
ZIM HOSSAN
[email protected]I've been making this recipe for years, and it's always a favorite. The carrots are always tender and flavorful.
Aanand Diwana
[email protected]These carrots are a healthy and delicious side dish that's perfect for any occasion.
Nabulwala Sharon
[email protected]I made these carrots for a party, and they were a big hit! Everyone loved them.
MOHEEZKHAN 7861
[email protected]These carrots were a great way to get my kids to eat their vegetables.
Brian Cruz
[email protected]The carrots were good, but I think I would have liked them better if I had used a different type of glaze.
Nicole Hill
[email protected]These carrots were amazing! I'll definitely be making them again.
Saqlain Jafri official
[email protected]I don't think I did something right. The carrots came out mushy.
Nasir Ahmad
[email protected]These carrots were a bit too crunchy for my liking. I think I'll cook them for a little longer next time.
Charles Hayman
[email protected]The carrots were a bit bland. I think I'll add some more spices next time.
abdou malck
[email protected]These carrots were a bit too sweet for my taste, but they were still good.
Esther Benson
[email protected]I'm not a big fan of carrots, but I really enjoyed these. The glaze is what makes them.
Moon YT
[email protected]These carrots are the perfect side dish for any meal. They're healthy and delicious.
Lilly Barnett
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved the carrots.
Victoria Greys
[email protected]I've made this recipe several times now, and it's always a hit. My kids love the sweet and savory glaze.
Tab Val
[email protected]This is my new go-to recipe for carrots. They're so easy to make and always come out perfectly.
aniq ahmed
[email protected]These carrots turned out so tender and flavorful! I added a bit of honey and cinnamon to the glaze, and it was the perfect touch.