SIMPLE CARIBBEAN JERK CHICKEN
I like jerk chicken but often don't have all the exotic ingredients. This simplifies the mix by using dry italian dressing. Yummy on the Grill!
Provided by princess buttercup
Categories Chicken
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients except chicken in bowl.
- Pour over chicken.
- Cover and marinate 1 hour or over night in fridge.
- GRILL it!
- Enjoy!
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Felipe Gonzales
[email protected]This jerk chicken is my go-to recipe for a summer cookout. It's always a crowd-pleaser, and the leftovers are even better the next day.
Oppojaan Oppojaan
[email protected]I love the flavors in this jerk chicken recipe. The chicken is always so juicy and tender, and the sauce is the perfect balance of sweet and spicy.
Nicole Wan
[email protected]This jerk chicken was delicious! The chicken was moist and flavorful, and the sauce was perfect. I served it with rice and beans, and it was a hit with my family.
Matt Henry
[email protected]I've never made jerk chicken before, but this recipe was so easy to follow. The chicken turned out perfectly, and the flavors were amazing. I will definitely be making this again.
Aalyan Asad
[email protected]This jerk chicken was a bit too spicy for me, but my husband loved it. He said it was the best jerk chicken he's ever had. I'm glad I made it, even though I couldn't eat it myself.
Naveed Tufail
[email protected]I was a bit disappointed with this jerk chicken. The chicken was dry, and the flavors were just okay. I'm not sure what I did wrong, but I won't be making this recipe again.
Demi Navarette
[email protected]This jerk chicken was a bit too spicy for my taste, but it was still really good. The chicken was cooked perfectly, and the flavors were amazing. I would definitely recommend this recipe to anyone who likes spicy food.
Jasmin Akther
[email protected]I love this jerk chicken recipe! It's so easy to make, and the results are always delicious. The chicken is always juicy and flavorful, and the sauce is the perfect balance of sweet and spicy.
Enzo Lane
[email protected]This jerk chicken was amazing! The flavors were incredible, and the chicken was cooked perfectly. I'm definitely going to be making this again.
jayden braund
[email protected]I've made this jerk chicken several times, and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the sauce is to die for. I usually serve it with rice and beans, but it's also great on its own.
Shuaibu Dan amar
[email protected]This recipe was easy to follow, and the jerk chicken turned out great! The chicken was moist and flavorful, and the sauce was the perfect balance of sweet and spicy. I'll definitely be making this again.
Mahfujur Rahman Fahim
[email protected]I'm not a huge fan of spicy food, but this jerk chicken was surprisingly mild. The flavors were still really good, and the chicken was cooked perfectly. I served it with rice and beans, and it was a delicious meal.
Regina O. Folly
[email protected]This jerk chicken was a hit at my last barbecue! The flavors were bold and smoky, and the chicken was juicy and tender. I marinated the chicken for 24 hours, which I think really helped to develop the flavors. I'll definitely be making this again.