SIMPLE CARAMELIZED ONION POTATO SOUP
Peel potatoes and dice into large chunks (this helps them cook faster) and chop celery. Add both into soup pot with the chicken broth. Simmer until veggies are tender and potatoes can be easily pierced with a fork, about 25 minutes. While your veggies are simmering, in a separate pan, add the chopped onions along with butter. Cook them very low and slow, stirring frequently so they don't burn or brown, but develop a deep caramel color, for 15-25 minutes. In the last 5 minutes or so, add the chopped garlic, and cook for the remaining few minutes. When your potatoes and celery are done, add the caramelized onions and garlic to the pot, and transfer to a food processor or blender. Blend until smooth. Return blended soup to the pot, and add your milk or cream until the desired thickness and creaminess is achieved (this all depends on preference!) About 2 cups milk or 3/4 cup heavy cream is a good ballpark, but adjust based on preferences! Serve immediately, with parmesan cheese and chopped chives!
Provided by Jess K.
Categories < 60 Mins
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Peel potatoes and dice into large chunks (this helps them cook faster) and chop celery.
- Add both into soup pot with the chicken broth. Simmer until veggies are tender and potatoes can be easily pierced with a fork, about 25 minutes.
- While your veggies are simmering, in a separate pan, add the chopped onions along with butter. Cook them very low and slow, stirring frequently so they don't burn or brown, but develop a deep caramel color, for 15-25 minutes.
- In the last 5 minutes or so, add the chopped garlic, and cook for the remaining few minutes.
- When your potatoes and celery are done, add the caramelized onions and garlic to the pot, and transfer to a food processor or blender. Blend until smooth. Return blended soup to the pot.
- Add milk or cream to finish, based on your preferences and desired thickness and creaminess.
- Serve immediately, garnished with parmesan and chopped chives!
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Jazz Lala
[email protected]This is the best potato soup I've ever had! The caramelized onions really make it special. I'll definitely be making this again.
Juan Alcorcga
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's a one-pot meal, so there's less cleanup. I served it with a side of crusty bread and it was perfect.
Shorts Time
[email protected]This soup is absolutely delicious! The caramelized onions add a wonderful depth of flavor, and the potatoes make it nice and thick and creamy. I added a bit of extra garlic and thyme, and it was perfect. Will definitely be making this again!
Kh Casa
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I used a combination of yellow and red onions, and I think that added to the flavor. I also used a bit of white wine instead of the chicken broth, and it turned out great.
Bhabana Bhattarai
[email protected]This soup is delicious! I love the combination of caramelized onions and potatoes. It's the perfect soup for a cold winter day.
klay 187-offical
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's a one-pot meal, so there's less cleanup. I served it with a side of crusty bread and it was perfect.
Golden Dragon
[email protected]I made this soup for dinner last night and it was a big hit with my family. They loved the creamy texture and the caramelized onions added a nice touch of sweetness. I'll definitely be making this again.
Jaam Naeem
[email protected]This soup is amazing! I've made it several times and it's always a hit. It's so easy to make and it's always delicious. I love that it's a one-pot meal, so there's less cleanup.
Kesmaya Pun
[email protected]I followed the recipe exactly and the soup turned out great. It's creamy, flavorful, and the caramelized onions add a nice touch of sweetness. I'll definitely be making this again.
Shehzada Ahmad
[email protected]This soup is delicious and comforting. I love the combination of caramelized onions and potatoes. It's the perfect soup for a cold winter day.
Bayor Prosper
[email protected]I'm not a huge fan of potato soup, but this recipe changed my mind. The caramelized onions really take this soup to the next level. I'll definitely be making this again.
Pallob Kumar
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's a one-pot meal, so there's less cleanup. I served it with a side of crusty bread and it was perfect.
ali idris
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I used a combination of yellow and red onions, and I think that added to the flavor. I also used a bit of white wine instead of the chicken broth, and it turned out great.
Jessie Jessie
[email protected]This soup is absolutely delicious! The caramelized onions add a wonderful depth of flavor, and the potatoes make it nice and thick and creamy. I added a bit of extra garlic and thyme, and it was perfect. Will definitely be making this again!