SIMPLE CARAMELIZED ONION PANCAKES
I came up with this looking for an inexpensive lunch dish and or a quick bread accompaniment for stews and stir fries. My kids love them anytime of day or night, hot or cold, with mustard, ketchup, or sweet chili sauce or just in the hand and out the door.
Provided by Maeven6
Categories Lunch/Snacks
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Dice the onion coarsely or slice.
- Add oil to a skillet or wok and caramelize the onions and garlic together. This may take up to 30 min and can be done the night before, in mass, or early. You want them a caramel looking brown color.
- Add your tarragon or herbs in the last 5 minutes of this process.
- Let the onions cool and prepare the batter.
- In a medium size bowl beat your eggs, milk and 2 Tablespoons of oil together. Set aside.
- In a small bowl mix dry batter ingredients, flours, baking powder, salt, sugar, and pepper. Stir well. Add the dry ingredients to the egg and milk mixture stirring until fairly smooth. Some lumps are fine.
- Now stir in the cooled caramelized onions and herbs.
- Fry as you would any other pancake on a hot sprayed or oiled griddle at around 400°F.
- Serve with stew, as lunch, snack, or breakfast.
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[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry. I think I might have overcooked them.
Saif Wael
[email protected]These pancakes were delicious! The caramelized onions added a nice sweetness and crunch.
Seyi fimin Bolu
[email protected]These pancakes were a bit too thick and doughy for my taste, but the flavor was good.
Peter Badenoch (K-Nine)
[email protected]I thought these pancakes were just okay. They weren't bad, but they weren't anything special either.
Shirley Molekane
[email protected]I've never had caramelized onion pancakes before, but I'm definitely a fan now! They were so unique and flavorful.
Shahadat Hussain Shahed
[email protected]These pancakes were a bit too sweet for my taste, but I think they would be great with a savory topping, like bacon or sausage.
Md Litom
[email protected]I'm not a big fan of onions, but I thought these pancakes were still pretty good. The sweetness of the onions helped to balance out the savory flavor of the pancake batter.
Mal M
[email protected]These pancakes were a great way to use up some leftover caramelized onions. They were quick and easy to make, and they tasted great.
Pinky Ways
[email protected]I love the idea of caramelized onion pancakes, but I found this recipe to be a bit too complicated. I think I'll try a simpler recipe next time.
Utv Station
[email protected]I was disappointed with these pancakes. They were too thick and doughy.
Breanna RV
[email protected]These pancakes were so easy to make and they turned out perfect! I'll definitely be making them again.
Mohon Adhikari
[email protected]Delicious! I made these pancakes for brunch and they were a huge hit. Everyone loved the unique flavor combination.
Faiza Writer
[email protected]I thought these pancakes were just okay. They weren't bad, but they weren't anything special either.
MD SAGOR ALLI
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them.
Sherif Deen Daniel
[email protected]I've made these pancakes several times now and they're always a hit! My family loves the sweet and savory flavor combination.
Maidah Siddiqui
[email protected]Not a fan. The pancakes were too bland for my taste.
Zaigham Zman
[email protected]Simple to make and absolutely delicious. I added a bit of chopped bacon to the batter for an extra savory flavor.
Naml Fatima
[email protected]These caramelized onion pancakes were an absolute delight! The sweetness of the onions paired perfectly with the savory pancake batter, and the crispy edges were the perfect finishing touch. I'll definitely be making these again soon.