A customer at my beauty salon shared this recipe with me a few years ago. I especially like it because it's hearty and economical. Plus, it makes a big batch. You can take it to various potlucks and be assured of receiving many compliments! - Vera Bouteller, Nolanville, Texas
Provided by Taste of Home
Categories Dinner
Time 2h35m
Yield 16-18 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink. Meanwhile, in a soup kettle or Dutch oven, combine cabbage and onions. Cook and stir over medium heat for 10 minutes or until crisp-tender. Add the beans, tomatoes, vinegar, sugar and salt. Drain beef; add to stew. Bring to a boil. Reduce heat; cover and simmer for 2 hours.
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Eugene Wirekoh Tawiah
[email protected]This stew is so flavorful!
Nurtaj Jannat Sneha
[email protected]This stew is a great way to use up leftover vegetables.
Autumn Dann
[email protected]I love that this stew can be made ahead of time. I made it on the weekend, and then I reheated it during the week for dinner.
Peter Kathuvih
[email protected]This stew is so affordable to make. I was able to use all inexpensive ingredients, and it still tasted delicious.
Carolyn Miller
[email protected]I'm not a great cook, but this stew was so easy to make. I followed the recipe exactly, and it turned out perfectly.
SaaD Noul
[email protected]I made this stew in my slow cooker, and it was perfect. It was so easy to put together, and it cooked all day while I was at work.
Beverly lynn
[email protected]I'm a vegetarian, and I love this stew. It's hearty and flavorful, and I don't miss the meat at all.
Rajan Bhagat
[email protected]This stew is so easy to make, and it's so flavorful. I love that I can use fresh vegetables from my garden.
Kathryn Snyder
[email protected]I've made this stew several times, and I've never been disappointed. It's always a hit with my family and friends.
Roy Nassar
[email protected]This stew is a great way to use up leftover turkey or chicken. I added some leftover mashed potatoes to it, and it was delicious.
Fakhr Alrakwi
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this stew. The flavors were well-balanced and the cabbage was cooked perfectly.
Jose Ayende
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love it!
Ashlee Michelle
[email protected]I made this stew for a potluck, and it was a big success. Everyone loved it!
Amanda Harris
[email protected]This stew is so easy to make, and it's so delicious. I love that I can use up leftover vegetables in it.
Mohsan
[email protected]I've made this stew several times now, and it's always a winner. It's hearty and flavorful, and it's perfect for a cold winter night.
Bishal Malla
[email protected]This cabbage patch stew was a hit with my family! The combination of flavors was perfect, and the cabbage was cooked to perfection. I will definitely be making this again.