A flavourful blend of shredded green cabbage, onion, parsley, and tossed with a lemon tahini dressing.
Provided by Paprika Girl
Categories Vegetable
Time 20m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- Finely shred cabbage and slice onion paper thin. Mix in a large bowl and add minced parsley.
- Whisk the rest of the ingredients and toss to coat. Adjust seasonings as needed.
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Lara Manson
[email protected]This is the best coleslaw recipe ever! It's so easy to make and it's always a hit.
Omar Shezad
[email protected]I love that this coleslaw is made with fresh, healthy ingredients.
Odunayo Bolakale
[email protected]This coleslaw is the perfect balance of sweet and tangy.
Adolphus Ware
[email protected]I'm not a big fan of coleslaw, but this recipe changed my mind. It's so delicious!
Azan Ch
[email protected]This coleslaw is so good, I could eat it every day.
Sanjeet Jaiswal
[email protected]I love that this coleslaw can be made ahead of time. It's perfect for busy weeknights.
simin bandroomi
[email protected]This coleslaw is a great way to use up leftover cabbage.
Shinko Kamurachi
[email protected]I love how this coleslaw is made with simple, everyday ingredients.
Naman Prince
[email protected]This is the best coleslaw recipe I've ever tried. It's so easy to make and it always turns out perfect.
MD Rafsan Jafor
[email protected]I made this coleslaw for a picnic and it was a hit! It's so refreshing and light.
Jahangir salingi
[email protected]This coleslaw is the perfect side dish for any summer barbecue.
aishwarya Kunwar
[email protected]I love that this coleslaw is made with red cabbage. It gives it a beautiful color and a slightly peppery flavor.
Ankush YT
[email protected]This is my go-to coleslaw recipe. It's always a crowd-pleaser.
Suresh Persaud
[email protected]I made this coleslaw for a potluck and it was a huge hit! Everyone loved it.
raissa molo
[email protected]This coleslaw is so easy to make and so delicious! I love that it's not too heavy, and the dressing is perfectly tangy and sweet.