SIMPLE CABBAGE COLESLAW

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Simple Cabbage Coleslaw image

A flavourful blend of shredded green cabbage, onion, parsley, and tossed with a lemon tahini dressing.

Provided by Paprika Girl

Categories     Vegetable

Time 20m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 8

1 head green cabbage, shredded
1 white onion, thinly sliced
1 bunch parsley, minced
2 tablespoons tahini
1/2 cup lemon juice (about two large lemons)
1/4 cup white vinegar
2 tablespoons Dijon mustard
salt and pepper

Steps:

  • Finely shred cabbage and slice onion paper thin. Mix in a large bowl and add minced parsley.
  • Whisk the rest of the ingredients and toss to coat. Adjust seasonings as needed.

Lara Manson
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This is the best coleslaw recipe ever! It's so easy to make and it's always a hit.


Omar Shezad
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I love that this coleslaw is made with fresh, healthy ingredients.


Odunayo Bolakale
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This coleslaw is the perfect balance of sweet and tangy.


Adolphus Ware
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I'm not a big fan of coleslaw, but this recipe changed my mind. It's so delicious!


Azan Ch
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This coleslaw is so good, I could eat it every day.


Sanjeet Jaiswal
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I love that this coleslaw can be made ahead of time. It's perfect for busy weeknights.


simin bandroomi
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This coleslaw is a great way to use up leftover cabbage.


Shinko Kamurachi
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I love how this coleslaw is made with simple, everyday ingredients.


Naman Prince
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This is the best coleslaw recipe I've ever tried. It's so easy to make and it always turns out perfect.


MD Rafsan Jafor
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I made this coleslaw for a picnic and it was a hit! It's so refreshing and light.


Jahangir salingi
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This coleslaw is the perfect side dish for any summer barbecue.


aishwarya Kunwar
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I love that this coleslaw is made with red cabbage. It gives it a beautiful color and a slightly peppery flavor.


Ankush YT
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This is my go-to coleslaw recipe. It's always a crowd-pleaser.


Suresh Persaud
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I made this coleslaw for a potluck and it was a huge hit! Everyone loved it.


raissa molo
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This coleslaw is so easy to make and so delicious! I love that it's not too heavy, and the dressing is perfectly tangy and sweet.


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