SIMPLE CABBAGE AND MUSHROOM SIDE
This is from That's Life. Preparation and cooking time an estimate. The recipe says 8 mushrooms sliced (I think about 1/2 to 3/4 of a cup of sliced mushrooms would do - again a guestimate)?
Provided by ImPat
Categories < 30 Mins
Time 18m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Chop bacon, slice mushrooms and shred cabbage.
- Slice spring onion (scallion) if using. Set aside.
- Heat butter on medium heat in a large fry pan (skillet).
- Add bacon and mushrooms and cook for 1 minute.
- Add the cabbage and cook for a further 4 or 5 minutes until wilted.
- Stir in spring onion, if using, and season with black pepper.
Nutrition Facts : Calories 152.3, Fat 12.4, SaturatedFat 7.7, Cholesterol 32.1, Sodium 135.3, Carbohydrate 9.9, Fiber 4.1, Sugar 5.5, Protein 3.2
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Javeed zulfiqar
javeed-zulfiqar@hotmail.comOverall, I thought this dish was pretty good. I would make it again, but I would make a few changes.
Atif Jutt
a89@hotmail.co.ukI'm not sure what went wrong, but my dish turned out mushy. I think I cooked it for too long.
Entertainment TV
e.t@yahoo.comThis dish was a bit too oily for my taste. I would use less oil next time.
Milagros ortiz
m-ortiz22@hotmail.co.ukI would definitely make this dish again. It's a keeper!
Yadav Neupane
yadav-neupane73@hotmail.co.ukThis dish is a great way to use up leftover cabbage and mushrooms.
Fusheini Salifu
s91@gmail.comI love that this dish is so versatile. You can add or remove ingredients to suit your taste.
Hassan Zakariyya
z-hassan@gmail.comThis is a great recipe for a quick and easy weeknight meal.
MD Najmul Khan
km@gmail.comI'm not a big fan of cabbage, but this dish was surprisingly good.
faisal muskan
m_f36@hotmail.comI couldn't find any mushrooms, so I used zucchini instead. It was still delicious!
New bangla tips bd
newb@hotmail.frThis dish was a little bland for my taste. I would add some more seasoning next time.
Hajia Lariba
lariba-hajia79@hotmail.frI followed the recipe exactly and it turned out perfect. Thanks for sharing!
Samuel Halverson
halversonsamuel@aol.comYum!
Fshhd Ysuuii
ysuuii_f@hotmail.comThis dish is so easy to make, even for a beginner cook. I highly recommend it.
The Dude
d.t@hotmail.comI love the combination of cabbage and mushrooms in this dish. It's a great way to get your daily dose of vegetables.
Emily Jepkirui
jepkirui_e1@hotmail.comThis is one of my favorite side dishes. It's so simple to make, but it's always delicious.
Krishna Sah
k.s@hotmail.frI've made this dish several times now and it's always a crowd-pleaser. It's a great way to use up leftover cabbage and mushrooms.
Salina Gurung
salina_g52@gmail.comThis cabbage and mushroom dish was a hit at our dinner party! It was easy to make and everyone loved the flavors.