SIMPLE CABBAGE AND MUSHROOM SIDE
This is from That's Life. Preparation and cooking time an estimate. The recipe says 8 mushrooms sliced (I think about 1/2 to 3/4 of a cup of sliced mushrooms would do - again a guestimate)?
Provided by ImPat
Categories < 30 Mins
Time 18m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Chop bacon, slice mushrooms and shred cabbage.
- Slice spring onion (scallion) if using. Set aside.
- Heat butter on medium heat in a large fry pan (skillet).
- Add bacon and mushrooms and cook for 1 minute.
- Add the cabbage and cook for a further 4 or 5 minutes until wilted.
- Stir in spring onion, if using, and season with black pepper.
Nutrition Facts : Calories 152.3, Fat 12.4, SaturatedFat 7.7, Cholesterol 32.1, Sodium 135.3, Carbohydrate 9.9, Fiber 4.1, Sugar 5.5, Protein 3.2
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Javeed zulfiqar
[email protected]Overall, I thought this dish was pretty good. I would make it again, but I would make a few changes.
Atif Jutt
[email protected]I'm not sure what went wrong, but my dish turned out mushy. I think I cooked it for too long.
Entertainment TV
[email protected]This dish was a bit too oily for my taste. I would use less oil next time.
Milagros ortiz
[email protected]I would definitely make this dish again. It's a keeper!
Yadav Neupane
[email protected]This dish is a great way to use up leftover cabbage and mushrooms.
Fusheini Salifu
[email protected]I love that this dish is so versatile. You can add or remove ingredients to suit your taste.
Hassan Zakariyya
[email protected]This is a great recipe for a quick and easy weeknight meal.
MD Najmul Khan
[email protected]I'm not a big fan of cabbage, but this dish was surprisingly good.
faisal muskan
[email protected]I couldn't find any mushrooms, so I used zucchini instead. It was still delicious!
New bangla tips bd
[email protected]This dish was a little bland for my taste. I would add some more seasoning next time.
Hajia Lariba
[email protected]I followed the recipe exactly and it turned out perfect. Thanks for sharing!
Samuel Halverson
[email protected]Yum!
Fshhd Ysuuii
[email protected]This dish is so easy to make, even for a beginner cook. I highly recommend it.
The Dude
[email protected]I love the combination of cabbage and mushrooms in this dish. It's a great way to get your daily dose of vegetables.
Emily Jepkirui
[email protected]This is one of my favorite side dishes. It's so simple to make, but it's always delicious.
Krishna Sah
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's a great way to use up leftover cabbage and mushrooms.
Salina Gurung
[email protected]This cabbage and mushroom dish was a hit at our dinner party! It was easy to make and everyone loved the flavors.