SIMPLE BUTTERNUT SQUASH CASSEROLE
This butternut squash casserole is a family holiday favorite, and simple to make.
Provided by Clark Brown
Categories Side Dish Casseroles Squash Casserole Recipes
Time 55m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add butternut squash, cover, and steam until tender, 8 to 10 minutes. Transfer squash to a large bowl.
- Add carrot, onion, sour cream, cream of celery soup, and cream of chicken soup to the squash. Mix well. Spread evenly in a 9x13-inch pan.
- Place stuffing mix in a separate bowl and pour melted butter on top, tossing to coat evenly. Spread on top of vegetable mixture in the pan.
- Bake in the preheated oven, uncovered, until bubbling and golden brown on top, about 20 minutes.
Nutrition Facts : Calories 295.4 calories, Carbohydrate 30.4 g, Cholesterol 38.1 mg, Fat 17.3 g, Fiber 1.8 g, Protein 5.4 g, SaturatedFat 9.5 g, Sodium 879.4 mg, Sugar 4 g
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Teare Taramai
[email protected]I made this casserole for Thanksgiving and it was a huge hit! Everyone loved it.
Saifullah Mir
[email protected]This casserole is a great way to get your kids to eat their vegetables. It's also a healthy and delicious side dish.
Bodiuzzman YouTube
[email protected]I'm not a huge fan of butternut squash, but I really enjoyed this casserole. It was creamy and flavorful.
Nadeem John
[email protected]This casserole is a great way to use up leftover butternut squash. It's also a great dish to make ahead of time.
Tierra Rodgers
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family.
rohi rohi
[email protected]This casserole is the perfect side dish for a holiday meal. It's easy to make and it's always a crowd-pleaser.
Lila Oli
[email protected]I made this casserole for Thanksgiving and it was a huge hit! Everyone loved it.
Ramsaran Pandit
[email protected]This casserole is a great way to get your kids to eat their vegetables. It's also a healthy and delicious side dish.
Lucida Sidera
[email protected]I'm not a huge fan of butternut squash, but I really enjoyed this casserole. It was creamy and flavorful.
Ibrahim “TAHIR khan” Khan
[email protected]This casserole is a great way to use up leftover butternut squash. It's also a great dish to make ahead of time.
Dillon Dhaniram
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family.
Azim KaFy
[email protected]This casserole is the perfect fall comfort food. It's warm, creamy, and flavorful.
Amele Demiss
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it.
Ryan Silva
[email protected]The casserole was a bit too sweet for me. I think I would use less brown sugar next time.
Julia Brown
[email protected]This casserole was a little bland for my taste. I think I would add more spices next time.
Sabrina Shaw
[email protected]I followed the recipe exactly and the casserole turned out great! It was creamy and flavorful with a nice crispy top. I highly recommend this recipe.
Red Life
[email protected]This recipe is a keeper! The casserole was creamy, flavorful, and the perfect comfort food. I added a bit of extra cheese to the top for a cheesy crust.
Md Shob
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's the perfect side dish for a holiday meal or a weeknight dinner.
Jason Wilson
[email protected]This butternut squash casserole was a hit with my family! It was easy to make and so delicious. The flavors were perfectly balanced and the texture was creamy and smooth. I will definitely be making this again.