SIMPLE BUT WONDERFUL CLASSIC POTATO SALAD
I'm pretty particular about what I like, so I took my favorites from different Potato Salad recipes and played around until I came up with my own perfect version. Like most salad recipes, it's open to interpretation and is easily adaptable to your own likes. This makes enough for 4-6 servings as a side dish. If you're making for a pot luck or larger gathering, you will probably want to double it. This can be made vegan easily using Veganaise or similar. I'm a fan of real mayo but I have family members who aren't, so I've made it both ways and it translates well.
Provided by emilylh28
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut potatoes into small cubes and steam (not boil). Amount of time will depend on size of cubes, I cut mine pretty small so it only takes about 15 minutes. You want them to be cooked all the way through but not falling apart.
- When the potatoes are done, empty into a cookie sheet and spread out to cool quickly (I will often use a cooling rack in the cookie sheet to let air circulate better- they cool surprisingly fast this way).
- Whisk mayonnaise, mustard, cider vinegar, sugar, celery seed, 1 tsp lemon juice and 1 tsp of salt in a large bowl (use a larger size than you think you'll need so you can mix without making a mess of our counter and floor- learned this one the hard way -- ).
- Add celery, chives and cooled potatoes to the bowl with the dressing.
- Using a large spatula, slowly fold the ingredients together. This will take longer than regular stirring but will keep your potatoes in tact (especially if you over-steam your potatoes!).
- Once well mixed, taste for seasonings. Add additional lemon juice and salt as needed.
- Tastes best if you allow it to sit in the refrigerator for a couple of hours, but it's not necessary if you're in a time crunch.
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Janat Lilbae
[email protected]This potato salad is a must-try for any potato salad lover. It's creamy, flavorful, and perfect for any occasion.
Louisha Wode
[email protected]I've tried many potato salad recipes, but this one is my favorite. It's the perfect balance of flavors.
A M
[email protected]This potato salad is a classic for a reason. It's simple, but it's always a crowd-pleaser.
Bipol Khadka
[email protected]I'm not a big fan of potato salad, but this recipe changed my mind. It's so flavorful and creamy.
Junaid Janjua
[email protected]This potato salad is a great make-ahead dish. I love that I can make it the night before and it's still delicious the next day.
George Harding
[email protected]I made this potato salad for a picnic, and it was a huge success. Everyone loved it.
Salma2 Omari
[email protected]I followed the recipe exactly, and my potato salad turned out perfect. Thanks for sharing!
MemeGuard
[email protected]This is the best potato salad I've ever had. The dressing is amazing.
MD : Aryan
[email protected]I love this potato salad! It's so creamy and delicious.
MUMTAZ ALI SHAH
[email protected]This potato salad is a staple at our family gatherings. It's always a hit, and everyone loves it.
Efemena Mary
[email protected]I tried this potato salad for the first time last week, and I was really impressed. The dressing was flavorful, and the potatoes were cooked perfectly. I'll definitely be making this again.
Ripon Kumar
[email protected]This potato salad is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, so it's one less thing to worry about on busy days.
Chika Obasi
[email protected]I've been making this potato salad for years, and it's always a hit at potlucks and picnics. The dressing is the perfect balance of tangy and sweet.
Aye Khin
[email protected]This potato salad is a classic for a reason. It's simple to make, but the flavors are amazing. I love the combination of the creamy dressing, the tender potatoes, and the crunchy celery and onion.