SIMPLE BUT TASTY POTATO AND PANCETTA SALAD
Delicious potato salad recipe that I made up. I always make it for any BBQs or summer parties we have at home and there is never any left. Also make it regularly to eat for lunches and it always goes down well with my friends who sometimes ask me to make extra portions so they can have it for lunch at work too :-) A 1kg bag of potatoes makes enough for 4-8 portions depending on whether you are eating it as a full meal e.g. 4 portions if eating as a meal in itself, or 8 portions if serving as a side at a BBQ etc. It can be eaten straight away but it tastes better the longer it's left for the flavours to mature. I usually leave it at least overnight before eating but sometimes even longer, up to a few days and it tastes better the longer you leave it :-) Please not prep time does not include allowing to cool before adding the mayo.
Provided by choppo
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Steam the new potatoes in their skins. Put aside to cool down.
- While the potatoes cool cook the pancetta until crispy (cook in it's own fat that it releases, no added oil). I use smoked pancetta for a nice flavour but unsmoked is fine. Once crispy add the finely chopped shallots and chives for the last 2 minutes only so they are partly cooked but still with "crunch" not fully softened.
- Peel the potatoes now that they have cooled down then mix with the pancetta, oinon and chives. Leave the mixture to cool fully.
- Mix the mayonnaise, (I use extra light as I like to limit the fat but you can use normal if you prefer) with the extra virgin olive oil, a good shake of cayenne pepper and plenty of ground black pepper to season.
- Fold the potato mixture into the mayo and oil and chill until needed.
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C Pass
[email protected]This was my first time making potato salad and it turned out great! Thanks for the recipe!
Bahar Kalmati
[email protected]I'm not a huge fan of potato salad, but I really enjoyed this one. The pancetta and vinaigrette really made it special.
Najma Parveen
[email protected]This salad was a great way to use up leftover potatoes and pancetta. It was easy to make and very tasty.
Joanne Emerick
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it.
Taiwo Popoola
[email protected]Delicious!
Yab Hu
[email protected]I'm not sure what I did wrong, but my salad turned out way too oily. I think I must have added too much olive oil.
Manikhan com
[email protected]I love the simplicity of this recipe. It's perfect for a quick and easy weeknight meal.
Emeka Nwaoba
[email protected]This was a great recipe! The potatoes were perfectly roasted and the vinaigrette was delicious. I will definitely be making this again.
ansar bhai
[email protected]I found this salad to be a bit bland. I think it could have used some more seasoning, or maybe some fresh herbs.
Adyuli
[email protected]Meh.
Alhassan Musa
[email protected]This salad was a bit too salty for my taste, but I think that's because I used a particularly salty pancetta. Next time I'll use a less salty variety.
Kinza Khan
[email protected]Yum!
Miguel Melo
[email protected]I'm not a huge fan of potato salad, but this one is definitely a winner. The pancetta and vinaigrette really elevate the dish.
Jennifer Still
[email protected]This is going to be my new go-to potato salad recipe! It's so easy to make and it always turns out so delicious.
sharriar mahfuz
[email protected]Not bad!
Ahmed Siciid
[email protected]I followed the recipe to a tee and the salad turned out perfect. The potatoes were tender and flavorful, while the pancetta added a nice smoky touch. The vinaigrette was also well-balanced and complemented the other ingredients beautifully.
warj0o Kordi
[email protected]This potato and pancetta salad was an absolute delight! The combination of roasted potatoes, crispy pancetta, and tangy vinaigrette was simply irresistible. I loved the contrast of textures and flavors in every bite.